Paleo Persimmon Pie Recipes

PERSIMMON PIE (RAW VEGAN)

Persimmon Pie (Raw Vegan) image

Make and share this Persimmon Pie (Raw Vegan) recipe from Food.com.

Provided by Mindelicious

Categories Berries

Time 15m

Yield 1 pie, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 dozen medjool dates (might need more or less depending on size)
7 ripe bananas
9 ripe persimmons (the inside should be gooey)
1 cup blueberries or 1 cup blackberry

Steps:

Halve the dates and remove the pits. Place dates with the cut side up (makes it harder to get down because they are sticky but will be easier scooping it back up later) tightly covering the bottom of a pie plate.
Mash or blend the bananas until they are the consistency of custard then cover the dates.
Remove the skins from the persimmons and cover the bananas with the jelly-o like interior.
Decorate with blueberries or black berries & ENJOY!

Nutrition Facts : Calories 551.8, Fat 2, SaturatedFat 0.5, Sodium 6, Carbohydrate 142.5, Fiber 12.5, Sugar 57.7, Protein 5.9

PERSIMMON PIE

Persimmon Pie image

This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.

Provided by MARBALET

Categories Desserts Pies Custard and Cream Pie Recipes

Time 2h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch single crust pie
2 eggs
½ teaspoon ground cinnamon
½ cup white sugar
¼ teaspoon salt
2 cups half-and-half cream
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g

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