Paleo Peach Crumble Recipes

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PALEO PEACH CRUMBLE (GF)



Paleo Peach Crumble (GF) image

Provided by Dominique | Perchance to Cook

Time 35m

Number Of Ingredients 8

5 cups diced peaches ((peeled) (this was 3 large peaches for me))
2 Tbs honey
1 Tbs lemon juice
2 cups almond flour
1 tsp cinnamon
1/4 tsp nutmeg
1 Tbs melted coconut oil
1/2 cup maple syrup

Steps:

  • Preheat the oven to 375 degrees.
  • Grease an 8x8 inch square pan. (I used a glass pan because it heats the fruit up faster)
  • Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and 1 Tbs of lemon juice. Mix the peaches around with a spoon so that the the honey and lemon becomes evenly mixed into the peaches.
  • In a separate bowl, mix the almond flour, cinnamon, and nutmeg together with a fork and set aside.
  • In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
  • Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
  • Evenly pour the almond flour mixture on top of the fruit in the pan. Using a fork, distribute the almond flour topping across the peaches, forming a "crumble" texture.
  • Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
  • Eat warm or cold.
  • Enjoy :)

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