EASY BAKED KALE CHIPS
Kale chips are great for snacking or served with your favorite healthy lunch.
Provided by Lisa Wells
Categories Snack
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Spread kale in a single layer on baking sheets lined with parchment paper. Massage or spray kale evenly with olive oil on both sides. Sprinkle with salt and pepper if using.
- Bake 20-25 minutes, turning once, until kale is dry and crispy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, Sodium 25 mg, ServingSize 1 serving
PALEO KALE CHIPS
Paleo kale chips. I divide this in to two batches. My husband likes garlic, I like without garlic.
Provided by IndianaKathy
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
- Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.
- Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 11.2 g, Fat 4.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 169.3 mg
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