Paleo Jelly Donut Cupcakes Recipes

PALEO JELLY DONUT CUPCAKES

Paleo Jelly Donut Cupcakes image

Paleo. No gluten. Awesome.

Provided by Chris Denzer

Categories Desserts Cakes Cupcake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup applesauce
½ cup coconut oil, melted
3 large eggs eggs
3 tablespoons honey
1 tablespoon vanilla extract
½ cup coconut flour
½ teaspoon salt
¼ teaspoon baking soda
1 tablespoon almond milk, or as needed
½ cup raspberry jam, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.7 g, Cholesterol 46.5 mg, Fat 11.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 142 mg, Sugar 14.1 g

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