Paleo Honey Glazed Carrots Charlestons Copycat Recipes

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PALEO HONEY GLAZED CARROTS {CHARLESTON'S COPYCAT}



Paleo Honey Glazed Carrots {Charleston's Copycat} image

These paleo honey glazed carrots are a copycat of the carrots served at Charleston's Steakhouse and they are to die for! Plus, they are gluten and dairy free :)

Provided by Cassidy Stauffer

Categories     Appetizer     dairy free     gluten free     paleo     Side Dish

Time 20m

Number Of Ingredients 6

2 Lbs Carrots (peeled and chopped into bite-sized pieces (or baby carrots))
1/4 cup Butter (can use non-dairy butter or ghee)
1/4 cup Honey
1 Tablespoon Coconut Palm Sugar (or brown sugar)
2 tsp. Lemon Juice
1 Tbsp. Montreal Steak Seasoning (or favorite gluten-free steak seasoning)

Steps:

  • Bring 1 or 2 inches of water to a boil in a pot that has a steamer basket or insert.
  • Add the carrots to the steamer basket. Place over medium-high heat. Then, cover and steam until fork-tender, about 10 - 15 minutes.
  • Drain the water and transfer the carrots to the pot that had the water.
  • Reduce heat to medium-low. Add the butter, honey, and coconut palm sugar.
  • Cook until a glaze coats the carrots, about 5 minutes, stirring occasionally.
  • Stir in the steak seasoning and lemon juice.

Nutrition Facts : Calories 185 kcal, Carbohydrate 29 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 109 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving

HONEY GLAZED CARROTS



Honey Glazed Carrots image

Make and share this Honey Glazed Carrots recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb peeled sliced carrot
1/4 cup honey
1/4 cup water
1/4 cup brown sugar
2 tablespoons butter
1 dash cinnamon

Steps:

  • Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  • In the meantime, combine honey, water and brown sugar in a saucepan.
  • Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  • Drain carrots, add butter, mix until melted.
  • Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

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