Paleo Garlic Shrimp With Artichokes Recipes

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PALEO GARLIC SHRIMP WITH ARTICHOKES



Paleo Garlic Shrimp with Artichokes image

Paleo Garlic Shrimp with Artichokes is a simple paleo weeknight dinner that comes together in just minutes. It's packed with protein and flavorful, plus it's gluten-free and whole30 friendly. Learn how to make it now!

Provided by Steph Gaudreau

Categories     Main Course

Time 15m

Number Of Ingredients 6

1 tbsp avocado oil
1 pound shrimp (any size, shelled and deveined)
2 cloves garlic (minced)
1/2 cup artichoke hearts (canned, chopped)
1-2 tbsp capers
Black pepper (to taste)

Steps:

  • Heat a large skillet over medium-high heat and add the avocado oil. Cook and stir the shrimp until it begins to turn opaque.
  • Add the garlic, artichokes and capers and continue cooking until the shrimp is cooked through and pink.
  • Season with pepper to taste.

Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 47 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 571 mg, Sodium 2071 mg, Fiber 1 g, ServingSize 1 serving

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