Paleo Friendly Chocolate Mint Syrup Recipes

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PALEO-FRIENDLY CHOCOLATE MINT SYRUP



Paleo-Friendly Chocolate Mint Syrup image

I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.

Provided by Amy Woessner

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (24 fluid ounce) bottle light agave syrup
½ cup unsweetened cocoa powder
1 ½ cups chopped fresh mint

Steps:

  • Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 53.7 g, Fat 0.6 g, Fiber 4.6 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 1 mg, Sugar 48.1 g

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