Paleo Cocktail Sauce Recipes

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SHRIMP COCKTAIL RECIPE



Shrimp Cocktail Recipe image

Number Of Ingredients 10

20 large uncooked shrimp, shell on, but deveined;
1 cup of water;
2 cups of ice;
¼ cup sea salt;
Olive oil;
1 cup of homemade ketchup or tomato sauce;
The juice and zest of 1 lemon;
1 tbsp. of horseradish;
¼ tsp. Worcestershire sauce;
Chili sauce to taste;

Steps:

  • Place the shrimp in a bowl with 1 cup of water, 2 cups of ice, and the sea salt, and refrigerate 30 minutes. In another bowl, combine all the ingredients for the sauce and mix well. If you want, you can add some chili sauce to give a little kick to the sauce. Place the sauce in the refrigerator until ready to serve. Preheat your oven broiler and place a baking sheet in the oven. Remove the shrimp from the water/salt brine. Rinse them under cold water, and pat dry using a towel or paper towels. Toss the shrimp in a bowl with some olive oil. Remove the baking sheet from oven. It should be sizzling hot, so be careful! Toss the shrimp on the baking sheet and place back in the oven for just 2 or 3 minutes. Turn the shrimp over and cook another 2 to 3 minutes. Remove the shrimp from the oven and refrigerate until ready to serve. Serve shrimp in a martini glass with the cocktail sauce or as desired.

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