Paleo Chocolate Mousse Recipe By Tasty

CHOCOLATE MOUSSE RECIPE BY TASTY

Steps:

• In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
• Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
• Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
• Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
• Enjoy!

PALEO CHOCOLATE MOUSSE RECIPE BY TASTY

Steps:

• In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
• In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
• Fold in the melted chocolate.
• Divide evenly among ramekins. Refrigerate for 1 hour.
• Garnish to your liking.
• Enjoy!