Paleo Chocolate Chip Cookie Aip Vegan Tigernut Flour Recipes

PALEO CHOCOLATE CHIP COOKIE (AIP, VEGAN, TIGERNUT FLOUR)

Paleo Chocolate Chip Cookie (AIP, Vegan, tigernut flour) image

Just like the best bakery chocolate chip cookies we all grew up with, Paleo Chocolate Chip Cookies are crispy around the edges, tender in the middle and packed with melty chocolate chips! Paleo, AIP and Vegan.

Provided by Megan

Time 18m

Number Of Ingredients 9

Ingredients

1 cup tiger nut flour (
2/3 cup tapioca flour
1/2 cup coconut oil (melted and cooled slightly)
1/4 cup maple syrup
1/4 cup chocolate chips (
2 Tablespoons coconut sugar (or maple sugar)
1 teaspoon apple cider vinegar
1/2 teaspoon baking soda (sifted)
1/2 teaspoon sea salt

Steps:

Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper.
In medium size bowl, stir together dry ingredients: tiger nut flour, tapioca flour, coconut sugar, baking soda and sea salt.
Add wet ingredients and chocolate chips. Use handheld mixer to combine, without over-mixing.
Use cookie scoop to portion out dough onto lined cookie sheet. This recipe makes 15 1-ounce (average-sized) cookies.
Bake 8 minutes. Allow to cool before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 119 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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