Paleo Cassava Flour Pizza Dough Recipe 415
PALEO CASSAVA FLOUR PIZZA DOUGH RECIPE - (4.1/5)
Provided by ROBandSEAN
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 Now combine all crust ingredients in a bowl and kneed by hand until you have a big ball of dough Now divide that ball of dough into two equal sized balls of dough Roll out your dough between two pieces of parchment paper to desired thickness. If your dough cracks around the edges, just seal it back together by hand **I recommend making a thin crust with this one for optimal results Now bake the crusts for 8-10 minutes on each side (flipping once after the first 8-10 minutes) Remove and spoon pizza sauce on top followed by whatever veggie/meat toppings you prefer NOW.... you will want to remove your cheese from the fridge or freezer and spoon/drizzle it over the toppings. You can spoon it liberally but heads up it will be liquidy. This is normal! Return the pizzas to the oven and turn on your broiler for 5 minutes OR LESS! You want the cheese to begin to solidify and even begin to brown but you do not want to burn your crust or toppings Remove and slice - enjoy hot or eat leftovers which are just as yum!
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- add all the dry ingredients to a large mixing bowl and combine. Then add oil, water, and flax egg (or one regular egg) and mix to form a dough. My measurements are pretty accurate but your experience may vary. If you’re dough feels too dry (it is crumbly and falling apart) then add a little bit more water (like one tablespoon at a time). If it feels too wet – add a little bit more flour.
- , roll it out in between two pieces of parchment paper to form a round crust about 10 inches in diameter. Transfer parchment paper with crust to a baking sheet and bake at 350F for 15 minutes, or until golden brown. Remove from oven and add your favorite pizza toppings. I always top my crust with this delicious cashew cheese, sliced red onions, arugula, and sometimes some feta cheese if I’m feeling extra! I also like to pop my finished pizza back in the oven for about 10 minutes to allow the cheeses to melt and the crust holds up really well to this re-heating.
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- Preheat your oven to 425°F and place two baking sheet/pizza stones inside. (If you just have one you can bake the crusts separately.)
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- Coat your hands in olive oil, then scoop up the dough and divide it in half. Form one half into a ball. Place it on parchment paper and press it into the form of a 10 inch crust with your hands. Do the same with the second half.
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