Paleo Blueberry Cobbler Recipe By Tasty

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PALEO BLUEBERRY COBBLER RECIPE BY TASTY



Paleo Blueberry Cobbler Recipe by Tasty image

Here's what you need: almond flour, sliced almond, virgin coconut oil, organic maple syrup, additive-free cinnamon, nutmeg, sea salt, fresh blueberry, lemon

Provided by Melissa Boyajian

Categories     Bakery Goods

Yield 4 servings

Number Of Ingredients 9

1 cup almond flour
½ cup sliced almond
¼ cup virgin coconut oil, melted
2 tablespoons organic maple syrup, unprocessed
½ teaspoon additive-free cinnamon
1 pinch nutmeg
1 pinch sea salt
24 oz fresh blueberry
1 lemon, juiced

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a medium-size bowl, combine almond flour, sliced almonds, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Set aside.
  • Divide the blueberries evenly among ramekins. Squeeze the lemon juice over the blueberries.
  • Sprinkle the almond mixture over the blueberries.
  • Bake for 30-35 minutes, or until browned.
  • Let cool before serving.
  • Garnish to your liking.
  • Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 42 grams, Fat 39 grams, Fiber 11 grams, Protein 12 grams, Sugar 24 grams

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