Paleo Biscuits Recipes

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KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)



Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories     Bread

Time 25m

Number Of Ingredients 6

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
  • Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
  • Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
  • Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

14 PALEO COOKIES AND BISCUITS RECIPES



14 PALEO Cookies and Biscuits Recipes image

Enjoy one or all of the delightful paleo friendly cookies or biscuits as a lovely side or snack to your menu!

Provided by Peta O'Brien Day

Categories     Side Dish

Number Of Ingredients 14

Cassava Flour Biscuits
Bacon And Chive Paleo Biscuits
Almond Flour Biscuits
Olive, Caramelized Onion, And Herb Drop Biscuits
Golden Almond Cookies
Paleo Almond Biscotti
Apricot And Pistachio Cookies
Strawberry Shortcake Biscuits
Paleo Pumpkin Cookies
Paleo Sugar Cookies
Easy Paleo Biscuits With Coconut Flour
Soft-Baked Lemon Cookies
Paleo Plantain Bread
Buttermilk Biscuits

Steps:

  • Make a batch of these sweet and savory Paleo biscuits or cookies as a perfect tea time snack!

4-INGREDIENT COCONUT FLOUR BISCUITS



4-ingredient Coconut Flour Biscuits image

Provided by Ashley Thomas

Categories     Appetizer     Breakfast     Snack

Time 25m

Number Of Ingredients 5

½ cup coconut flour
¼ teaspoon baking soda
¼ cup melted ghee or butter (plus extra for drizzling on top)
4 large eggs
¼ teaspoon salt (optional)

Steps:

  • Preheat oven to 350F.
  • Add the coconut flour and baking soda to a bowl and mix well.
  • Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
  • Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
  • Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
  • Bake at 350°F for 20 minutes or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 biscuit, Calories 129 kcal, Sugar 1 g, Sodium 176 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 5 g, Fiber 3 g, Protein 4 g, Cholesterol 110 mg

PALEO BISCUITS



Paleo Biscuits image

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Provided by Cindy Anschutz Barbieri

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

2 ½ cups blanched almond flour
1 teaspoon baking soda
¾ teaspoon sea salt
¼ cup coconut oil, melted and cooled
2 large eggs at room temperature, beaten
1 tablespoon raw honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
  • Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 1.5 g, Cholesterol 31 mg, Fat 5.5 g, Protein 1.1 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 1.5 g

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