Paleo Barbecue Sauce With Some Kick Recipes
20-MINUTE PALEO BBQ SAUCE RECIPE
This whips up in minutes and is really flexible. I love it on pulled pork, ribs, sloppy joes, hamburgers, chicken and more!
Provided by Rebecca Baron
Categories Sauce
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Add all ingredients to a medium sized saucepan and whisk together.
- Bring to a simmer over medium/high heat.
- Reduce heat to medium and let simmer for 15-20 minutes, or until sauce has thickened to desired consistency.
- Let cool.
- Store in an airtight container. Will keep for several weeks in the refrigerator.
Nutrition Facts : ServingSize 1/4 Cup, Calories 73 calories, Sugar 16.9 g, Sodium 305.1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg
PALEO BARBECUE SAUCE WITH SOME KICK
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Provided by sammyc14
Categories BBQ Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g
PALEO BARBECUE SAUCE WITH SOME KICK
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Provided by sammyc14
Categories BBQ Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.n
Nutrition Facts : Calories 50.1 calories, Carbohydrate 6.8 g, Fat 2.2 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 374.7 mg, Sugar 3.3 g
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