Paleo Asian Style Burgers Recipe 455
PALEO ASIAN STYLE BURGERS RECIPE - (4.5/5)
Provided by erinstargirl
Number Of Ingredients 10
Steps:
- Chop the cilantro and parsley together. Add ginger and garlic to the herbs and run your knife through them to combine. Whisk in the lime zest and juice, fish sauce, and coconut aminos. For the burgers: Mix half the sauce in with ground beef. Form into four patties, indenting the center with your thumb. Set aside. For the optional caramelized onions, heat a medium cast iron skillet over medium-high heat with your fat of choice. Sauté onion slices until cooked through and sweet. Brush some bacon fat {or fat of choice} on a cast iron grill pan. Bring to medium-high heat. Place prepared burger patties on the grill pan, indent side up. Cook for 4-5 minutes, until juices show in the indent. Flip once, let cook another 3-4 minutes. I test its doneness by touch; pressing the center of the burger should give the same feedback as when I press the meaty part at the base of my thumb. Semi-firm with a bit of resistance will be medium. When I am cooking the kids' burgers I let them go another minute or two until they are as firm as the bridge of my nose. Top with extra sauce and optional caramelized onion.
THE PERFECT PALEO BURGER WITH SEASONING RECIPE
Super juicy beef burger seasoning perfectly.
Provided by Katie Stewart Wellness
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Clean, oil, and preheat your BBQ.
- Combine the beef, garlic, and dijon in a bowl and mix well. Separate beef mixture into four equal portions.
- Gently shape into desired thickness (I make mine about 1").
- Use your thumb to make an indent in the middle of each burger to prevent them from shrinking while cooking.
- Just before cooking, generously season the top of each burger and place it seasoned-side down on the grill.
- Sear on high heat for 1 minute then reduce heat to medium. Cook 5-7 minutes more.
- Just before you flip, season the other side. Sear on high for 1 minute. Reduce to medium and cook 5-7 minutes more.
- Remove from grill and let sit for 5 minutes to allow the juices to redistribute throughout the burger.
- Place in my grain-free burger buns and add desired toppings.
PALEO-ISH SALMON BURGERS
Salmon in a burger-form.
Provided by Chris Denzer
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salmon, bread crumbs, onions, eggs, mayonnaise, parsley, lemon juice, and garlic salt together in a bowl; form into patties.
- Heat oil in a grill-pan or skillet over medium heat; cook patties until browned, about 5 minutes per side.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 8.7 g, Cholesterol 70.3 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.6 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 0.9 g
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- Mix half the sauce in with ground beef. Form into four patties, indenting the center with your thumb. Set aside.
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