Pale Rider Recipes

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PALE RIDER



Pale Rider image

Sweet and fruity.

Provided by Simon Difford

Categories     Drink

Time 2m

Yield 1

Number Of Ingredients 6

60 ml Raspberry flavoured vodka
15 ml Peach schnapps liqueur
60 ml Cranberry juice (sweetened)
30 ml Pineapple juice (fresh pressed)
30 ml Lime juice (freshly squeezed)
15 ml Sugar syrup (rich) 2 sugar to 1 water

Steps:

  • SHAKE all ingredients with ice and strain into ice-filled glass

Nutrition Facts : Calories 273 calories

PALE RIDER COCKTAIL



Pale Rider Cocktail image

The Pale Rider is a riff on sangria that swaps out fruit for jalapeno and simply adds manzanilla sherry, a small dose of cane syrup, and lime.

Provided by Phil Ward

Number Of Ingredients 8

2 1/2 ounces manzanilla sherry
1 ounce Jalapeño Tequila (see below)
1/4 ounce fresh lime juice
1/2 ounce cane syrup (2:1 sugar:water)
1 ounce club soda
Garnish: 2 slices cucumber
2 jalapeños
1 1/2 cups silver tequila

Steps:

  • Cut the jalapeños lengthwise and extract the seeds and membranes; add them to a glass bowl. Reserve the rest of the pepper for another use. Add the tequila to the seeds and membranes and infuse for 10 to 20 minutes, depending on the heat of the peppers. Finely strain and bottle. Store at room temperature for up to 1 month.
  • Add the sherry, tequila, lime juice, and cane syrup to a mixing glass. Add ice, shake, and strain into a wine tumbler over ice. Top with the soda, garnish with the cucumber slices, and serve with a straw.

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