Pale Ginger Shandy Recipes

GINGER RUM SHANDY

Ginger Rum Shandy image

Provided by Chuck Hughes

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

10 slices peeled ginger
1 cup sugar
Ice
4 ounces spiced rum (recommended: Sailor Jerry), divided
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended: Hoegaarden)
Thin apple slices, for garnish
Freshly grated ginger, for garnish

Steps:

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

THE DARK AND SHANDY

The Dark and Shandy image

Provided by Food Network Kitchen

Categories beverage

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
3/4 teaspoon whole black peppercorns
12 whole allspice
One 6-inch piece ginger, thinly sliced (about 1 1/2 cups)
6 tablespoons fresh lime juice
Ice
Six 12-ounce bottles dark lager beer, such as Negra Modelo, chilled
6 tablespoons dark rum
Lime wedges, for garnish

Steps:

Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot. Bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until slightly reduced and a bit syrupy, about 25 minutes. Remove from the heat, cool and then strain. You will have about 1 1/4 cups syrup.
Mix the ginger syrup and lime juice together. Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass. Pour a bottle of beer over the syrup, and then slowly pour a tablespoonful of dark rum over the top so it floats. Garnish each glass with a lime wedge.

BEER GINGER SHANDY

Beer Ginger Shandy image

Provided by Nancy Fuller

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

Steps:

Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

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