MARCI'S GINGER ALE PORK CHOPS
This recipe is sure to please and impress, especially the important person in your life. My sister Marci swears by it.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 1h5m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Buy Chops 1" thick.
- Coarsely chop the walnuts.
- Sprinkle ground ginger all over the pork chops.
- Melt the butter in a large skillet, and brown the chops over medium-high heat, 2-3 minutes per side.
- Transfer the chops to an oven-proof baking dish.
- Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2-3 minutes.
- Pour this over the chops, put it in the oven and bake for 30 minutes.
- Sprinkle the walnuts and raisins over the chops and bake an additional 15 minutes.
- Transfer the chops to a serving platter and keep warm.
- Add the cream to the baking pan and place it over high heat.
- Cook, scraping up the brown bits, until the sauce is reduced and thickened, about 2 minutes.
- Pour over the chops and serve immediately.
- NOTE: Since the crystallized ginger is rather expensive, look for it in an Asian food store, where it should be less than a supermarket.
- ENJOY!
Nutrition Facts : Calories 480.1, Fat 38.6, SaturatedFat 16.6, Cholesterol 117.2, Sodium 72.9, Carbohydrate 14.2, Fiber 1, Sugar 9.7, Protein 20.1
APPLE GINGER PORK CHOPS
Steps:
- In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes
- Preheat oven to 350 degrees F.
- In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.
- In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.
- Remove chops from oven and add to the apple mixture. Serve hot.
PORK CHOPS IN GINGER ALE
This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!
Provided by Judy W
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. In a skillet, saute onions in 1/8 cup of butter over medium heat until golden brown. Remove onions and place in a 2 qt. oblong baking dish. In the same skillet, brown chops in remaining 1/8 cup butter over medium heat.
- 2. Remove chops and place on top on onions. Sprinkle with brown sugar. Blend chili sauce and flour together in a small bowl; add ginger ale, mix and pour over chops. Sprinkle generously with salt & pepper, cook in preheated 350^ oven for 1 hour or until chops are tender.
GINGER PORK CHOPS
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.
Nutrition Facts :
SOY-AND-GINGER-MARINATED PORK CHOPS
A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
- Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
- Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
- Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.
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