Paksiw Na Lechon Recipes

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PAKSIW NA LECHON



Paksiw na Lechon image

Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!

Provided by Lalaine Manalo

Categories     Main Entree

Time 55m

Number Of Ingredients 11

1 tablespoon canola oil
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
3/4 cup vinegar
2 cups water
2 cups lechon sauce, homemade or store-bought
3/4 cup brown sugar
3 pounds (about 4 cups) leftover lechon or lechon kawali, chopped into 1-inch pieces
3 bay leaves
1/2 cup liver spread
salt and pepper to taste

Steps:

  • In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  • Add lechon sauce and sugar and stir to combine.
  • Add pork and bay leaves.
  • Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
  • Add liver spread and stir until well distributed.
  • Season with salt to taste and generously with pepper.
  • Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.

Nutrition Facts : Calories 788 kcal, Carbohydrate 30 g, Protein 36 g, Fat 57 g, SaturatedFat 18 g, Cholesterol 189 mg, Sodium 236 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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