Pakistani Style Chanay Ka Pulao Chickpeasgarbanzo Beans Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAKISTANI STYLE CHANAY KA PULAO (CHICKPEAS/GARBANZO BEANS PILAF)



Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf) image

This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more "masalay daar" as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Cook on a high heat till the water dries up completely & then cover & simmer it on low heat, otherwise you'll end up with a mushy halwa rather than your regular Pulao rice. Ginger garlic paste is also optional in this recipe. Yeah yeah I know its the core ingredient in Pakistani dishes but you can skip it if you want.

Provided by The UnModern Woman

Categories     One Dish Meal

Time 55m

Yield 12 3/4 cup servings, 12 serving(s)

Number Of Ingredients 15

3 cups basmati rice (soaked in water for at least 1/2 an hour)
1 (15 ounce) can chickpeas (Safaid Chanay) or 1 (15 ounce) can garbanzo beans (Safaid Chanay)
1 cup oil
1 medium onion (sliced)
3 teaspoons cumin seeds (zeera)
1 teaspoon ginger-garlic paste (Lehsan Adrak)
3 teaspoons salt
2 teaspoons red chili powder
3 black cardamom pods (bari elaichi)
1 teaspoon clove (laung)
2 cinnamon sticks (Dalchini)
1 1/2 cups yogurt
3 teaspoons anise seed (saunf)
1 teaspoon garam masala powder
3 1/2 cups water

Steps:

  • Heat oil in a pan & fry onions till they turn golden brown.
  • Add cardamom pods (bari elaichi), cloves (laung), cinammon sticks (dalchini), cumin seeds (zeera) in the onions & stir for about 10 seconds. Then add ginger/garlic paste (lehsan adrak), 2 teaspoons salt and red chili powder & stir fry on medium heat for 5 minutes.
  • Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.
  • Now add garam masala powder & anise seed (saunf) powder & cover & cook for 2 minutes on medium low heat. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have eaten so far.
  • Finally add the remaining 1 teaspoon salt, rice & the water & cook it uncovered on high heat for 7 minutes or till the water dries up.
  • Cover the pan & close the lid tightly making sure no steam passes out & cook on low heat for 15 minutes or till the rice is done.
  • Serve it your favorite chutney or raita.
  • Although my family likes raita with this pulao I love it with this http://www.recipezaar.com/276267 Chutney.

More about "pakistani style chanay ka pulao chickpeasgarbanzo beans pilaf recipes"

SOUL SOOTHING CHANA PULAO - FLOUR & SPICE
Apr 26, 2013 A Chana Pulao is a rice and chickpeas dish which can either serve as a 'base' for food or as a main in itself. This one, which is full of flavour, can do both. Breaking it Down: Tips for making a GREAT Chana Pulao. This recipe …
From flourandspiceblog.com

CHANNAY KA PULAO | PAKISTANI STYLE GARBANZO BEAN PILAF
Sep 2, 2015 It’s almost mid night and here I am baking some muffins for the kids snack box. That’s when I remembered my 3rd combo for this weeks theme in Blogging Marathon #56 is …
From seduceyourtastebuds.com

HOW TO MAKE CHANA PULAO (CHICKPEAS AND RICE
Jan 15, 2024 Discover the art of making Chana Pulao (Chickpeas and Rice), a protein-packed pilaf originating in North India and later cherished in Pakistan. This classic Pakistani dinner recipe is prepared in the Pulao style, where rice is …
From twoclovesinapot.com

CHANA PULAO (20 MINUTE PREP!) - TEA FOR TURMERIC
Oct 6, 2023 Canned chickpeas (garbanzo beans): Good quality canned chickpeas are worth it here. Progresso or Bush’s are my favorites. Garlic + Ginger: Aromatics to deepen flavor.; Whole spices: You’ll need classic pulao …
From teaforturmeric.com

PAKISTANI STYLE CHANAY KA PULAO CHICKPEAS GARBANZO BEANS PILAF …
Steps: Heat oil in a pan & fry onions till they turn golden brown. Add cardamom pods (bari elaichi), cloves (laung), cinammon sticks (dalchini), cumin seeds (zeera) in the onions & stir for about …
From homeandrecipe.com

PAKISTANI STYLE CHANAY KA PULAO CHICKPEASGARBANZO BEANS PILAF …
Steps: Heat oil in a pan & fry onions till they turn golden brown. Add cardamom pods (bari elaichi), cloves (laung), cinammon sticks (dalchini), cumin seeds (zeera) in the onions & stir for about …
From tfrecipes.com

PAKISTANI CHANA PULAO RECIPE: FLAVOURFUL CHICKPEA AND BASMATI …
May 27, 2024 How to serve Pakistani Chickpea Rice. I always like to serve a pulao rice dish with a yoghurt based condiment. This chana pulao recipe is no different, I would serve it with boondi raita and kachumber. See my video on Youtube for how to make this rice! Chickpea rice Ingredients for Chana Pulao. 4 tablespoons vegetable oil; 2 onions sliced ...
From feastingfood.com

PAKISTANI STYLE CHANAY KA PULAO (CHICKPEAS/GARBANZO BEANS PILAF) …
Get full Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pakistani Style Chanay Ka Pulao …
From recipeofhealth.com

PAKISTANI STYLE CHANAY KA PULAO (CHICKPEAS/GARBANZO BEANS PILAF)
Pakistani recipes; Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf) Ingredients 3 cups basmati rice (soaked in water for at least 1/2 an hour) 1 (15 ounce) can …
From cooking.yolasite.com

PAKISTANI STYLE CHANAY KA PULAO (CHICKPEAS/GA - RECIPEBRIDGE
A Recipe for Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf) that contains cinnamon,cardamom,cinnamon sticks,rice,cardamom pods,salt, Javascript must be enabled …
From recipebridge.com

PAKISTANI STYLE CHANAY KA PULAO CHICKPEASGARBANZO BEANS PILAF …
pakistani style chanay ka pulao (chickpeas/garbanzo beans pilaf) This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the …
From menuofrecipes.com

PAKISTANI STYLE CHANA PULAO (CHICKPEA PILAF) - PAKISTAN …
Jan 10, 2020 Heat oil in a large stockpot, and add onions. Fry for 10 minutes on medium-low heat until golden brown.
From pakistaneats.com

PAKISTANI STYLE CHANAY KA PULAO CHICKPEAS GARBANZO BEANS PILAF …
Steps: In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. Add salt, chili powder and lemon and pepper seasoning; mix well.
From tfrecipes.com

CHANA PULAO (CHICKPEAS AND RICE PILAU) - FATIMA COOKS
Feb 15, 2016 This recipe calls for tinned chickpeas, but chickpeas cooked from raw taste best. You can use them in this recipe - substitute the same amount of tinned chickpeas for fully cooked chickpeas. My favourite onions for using as …
From fatimacooks.net

CHANA PULAO RECIPE PAKISTANI - CHOLE PULAO - CHICKPEA PULAO
"Chana Pulao Recipe" Pakistani - Chole Pulao - Degi Chana Pulao - Chanay ka Pulao Recipe - Chickpeas pulao rice - RAMADAN RECIPES - Kabuli chana pulao Pakist...
From youtube.com

PAKISTANI CHICKPEAS PILAF/CHANA PULAO RECIPE - DELISH …
Mar 28, 2016 Chickpeas Pilaf or Chana pulao is one of the famous rice dishes of Pakistani Cuisine.Pakistani cuisine is a blend of far eastern,Middle Eastern and Indian cooking techniques .Mughlai cooking remains an important part of this …
From delishpotpourri.com

CHANA PULAO (PAKISTANI CHICKPEA RICE) - NAUSH KITCHEN ROUTINE
Nov 6, 2023 Ingredients. Rice 3 cups, soaked for 1 hour; Ginger 2 inch; Garlic 4-5 cloves; Fresh coriander, one handful; Fresh mint leaves half handful; Green chilies 1-2
From naushkitchenroutine.com

CHANA PULAO RECIPE - FOOD OF PAKISTAN
Sep 14, 2021 Main Ingredients For Chana Pulao : a third of a cup of chickpeas (white) (garbanzo beans or saved chana or kabuli chana or chole). 200 grams rice, 1 cup heaping …
From foodofpakistan.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Picnic Potato Salad_image Picnic Potato Salad

Cranberry Appetizer Meatballs_image Cranberry Appetizer Meatballs

Pork Chops with Apple Cider Glaze_image Pork Chops with Apple Cider Glaze

Jack's Middle Eastern-Style Pita Bread_image Jack's Middle Eastern Style Pita Bread

Seafood-Stuffed Mushrooms_image Seafood Stuffed Mushrooms

Mole Poblano_image Mole Poblano

Crockpot Country Chicken Recipe - (4.4/5)_image Crockpot Country Chicken Recipe (4.4/5)

Braised Brisket With Mushrooms (America's Test Kitchen)_image Braised Brisket With Mushrooms (America's Test Kitchen)

YAM BISCUITS_image YAM BISCUITS

One-Pot Sesame Chicken Noodles_image One Pot Sesame Chicken Noodles

Blueberry-Raspberry Cake_image Blueberry Raspberry Cake

Roasted Sweet Potatoes with Candied Pecans_image Roasted Sweet Potatoes with Candied Pecans

BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge_image BAKER'S ONE BOWL Semi Sweet Chocolate Fudge

Scrambled Eggs with Salmon and Pesto_image Scrambled Eggs with Salmon and Pesto

Red Curry Oysters_image Red Curry Oysters

Lavender Ginger Spread_image Lavender Ginger Spread

James Martin - Baked Chocolate Mousse With Passionfruit_image James Martin Baked Chocolate Mousse With Passionfruit

Fresh Pasta Rollatini with Spinach and Ricotta_image Fresh Pasta Rollatini with Spinach and Ricotta

Savory Thyme Compound Butter_image Savory Thyme Compound Butter

Quick Apple Strudel_image Quick Apple Strudel

Related Search

Butterbeer Alcoholic

Canadian Date Squares

Carrotspritzsalad

Citrus Scallops

Fennel Seed Scones

Ham Steak With Apple Barbecue Sauce

Hole In The Wall

Lemon, Garlic, And Cilantro Baked Stuffed Tomatoes

Rackoflambdijon