PAKISTANI PUNJABI/KARACHI STYLE YAKHNI PULAO (CHICKEN STOCK PILA
After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint.
Provided by The UnModern Woman
Categories One Dish Meal
Time 1h
Yield 8 3/4 cup servings, 8 serving(s)
Number Of Ingredients 28
Steps:
- Mix all ingredients for yakhni. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. Strain the yakhni only leaving the chicken in it.
- In a pan heat oil. Add sliced onions & fry the onions till they turn golden brown. Take 1/4 out of it & keep aside.
- Now add cumin seeds (zeera), ginger garlic paste, tomatoes, salt, red chilly powder & coriander powder to the remaining fried onions & stir fry for 3 minutes.
- Next add yogurt, garam masala and green cardamom (choti elaichi). Cook on medium high heat till the tomatoes get tender.
- Add anise seed (saunf) & chicken pieces to the masala & let it simmer for another 2 minutes.
- Finally pour the masala in the yakhni, already back in the cooking pot. Add rice & cook it uncovered on high heat for 5 minutes or till the water dries up.
- Sprinkle the fried onions & mint leaves. Close the pot by tightly covering the pot with foil just where the lid goes making sure no steam passes out. Cook on low heat for 15 minutes or till the rice is done.
- Enjoy with chutney or cucember raita.
Nutrition Facts : Calories 375.9, Fat 17.5, SaturatedFat 4, Cholesterol 44.5, Sodium 639, Carbohydrate 39.1, Fiber 2.2, Sugar 1.8, Protein 15.3
More about "pakistani punjabikarachi style yakhni pulao chicken stock pila recipes"
YAKHNI PULAO RECIPE: HOW TO MAKE YAKHNI PULAO RECIPE AT ...
From recipes.timesofindia.com
4.3/5 (21)Total Time 1 hr 5 minsCategory LunchCalories 448 per serving
- Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. This is called bouquet garni.
- Wash the chicken and keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done.
YAKHNI PULAO RECIPE PAKISTANI - KFOODS RECIPES
From kfoods.com
Servings 6Calories 1575 per servingUser Interaction Count 106
- Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
- Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
CHICKEN YAKHNI PULAO RECIPE - KASHMIRI YAKHNI PULAO
From yummytummyaarthi.com
3.7/5 (3)Category MainCuisine IndianTotal Time 55 mins
CHICKEN PULAO PAKISTANI FOOD RECIPE - PAKISTANI CHEFS
From pakistanichefs.com
Ratings 1Calories 300 per servingCategory Appetizer, Ramadan Recipes, Rice Recipes
CHICKEN YAKHNI PULAO RECIPE BY FOOD FUSION (RAMZAN …
From youtube.com
Author Food FusionViews 1.5M
CHICKEN YAKHNI PULAO RECIPE | PAKISTANI CHICKEN PULAO ...
From youtube.com
Author Everyday Masala CookingViews 13K
KASHMIRI YAKHNI PULAO WITH CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 5Cuisine KashmiriTotal Time 1 hr 10 mins
PUNJABI YAKHNI PULAO RECIPE | MASALA TV
From masala.tv
Servings 4Estimated Reading Time 40 secsCategory LatestTotal Time 40 mins
PREPARE YAKHNI CHICKEN PULAO IN AN HOUR WITH THIS RECIPE
From herzindagi.com
Author Kishori SudTotal Time 1 hr 5 minsCategory Main CourseCalories 500 per serving
- In a muslin cloth, tie together the onion pieces, coriander seeds, cloves, cinnamon stick, garlic, ginger, black cardamom, peppercorns, nutmeg, and mace in it. This is called bouquet garni.
- In a cooking pot, add water, cubed chicken and salt. Boil it with the garni we made for 20 minutes until the chicken is fully cooked.
HYDERABADI CHICKEN PULAO - PAKISTANI RECIPE - FLOUR & SPICE
From flourandspiceblog.com
4.4/5 (67)Servings 6Cuisine PakistaniCategory Main Course
CHICKEN/MUTTON YAKHNI PULAO (BY CHEF ZAKIR): RECIPE
From neelscorner.com
Reviews 13Estimated Reading Time 1 min
PAKISTANI HOME COOKING: YAKHNI PULAO
From wwwpakistanihomecookingcom.blogspot.com
Estimated Reading Time 5 mins
PAKISTANI PUNJABI/KARACHI STYLE YAKHNI PULAO (CHICKEN ...
From pinterest.ca
PUNJABI YAKHNI PULAO RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
PAKISTANI PUNJABI/KARACHI STYLE YAKHNI PULAO (CHICKEN ...
From recipenode.com
PAKISTANI PUNJABI/KARACHI STYLE YAKHNI PULAO (CHICKEN ...
From pinterest.com
PAKISTANI PUNJABI/KARACHI STYLE YAKHNI PULAO (CHICKEN ...
From chinesefoodrecipesbook.blogspot.com
CHICKEN PULAO RECIPE PAKISTANI - SHARE-RECIPES.NET
From share-recipes.net
YAKHNI PULAO RECIPE PAKISTANI - TFRECIPES.COM
From tfrecipes.com
PAKISTANI PUNJABI KARACHI STYLE YAKHNI PULAO CHICKEN STOCK ...
From tfrecipes.com
CHICKEN PULAO RECIPE PAKISTANI- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love