Pakistani Pot Roast Beef Fillets Pasanday Recipes

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BEEF PASANDAY



Beef Pasanday image

Make and share this Beef Pasanday recipe from Food.com.

Provided by Member 610488

Categories     Curries

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup plain yogurt
1 teaspoon ginger-garlic paste
2 teaspoons crushed red pepper flakes
1/2 teaspoon ground black cumin
1/2 teaspoon ground cloves
1/4 teaspoon ground turmeric
2 teaspoons salt
2 lbs round steaks, cut into small cubes
3/4 cup vegetable oil
1 medium onion, thinly sliced
1 1/2 tablespoons lemon juice
1 bunch fresh cilantro, for garnish
4 fresh green chilies, for garnish

Steps:

  • In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Refrigerate for 4 hours.
  • Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish.
  • Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary.
  • Pour in lemon juice, and simmer for 10 minutes. Garnish with cilantro, green chiles, and reserved fried onion. Serve hot with naan or chapati.

Nutrition Facts : Calories 460.7, Fat 36.1, SaturatedFat 8.6, Cholesterol 86.8, Sodium 674.1, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 26.4

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