Pakistani Chili Recipes

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PAKISTANI CHILI



Pakistani Chili image

An unusual chili recipe - CompuCook Weekly Contest winning recipe. I haven't tried it yet but it does fit the description "unusual!"

Provided by tgobbi

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

2 -3 lbs hamburger
4 medium chili peppers, chopped
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
3 cloves crushed garlic
4 tablespoons vegetable oil
1 tablespoon turmeric
1 tablespoon curry powder
3/4 tablespoon chili pepper
1/2 teaspoon ground ginger
1 teaspoon ground fennel
1 tablespoon salt
2 (16 ounce) cans tomato sauce
1 (12 ounce) can Italian-style diced tomatoes
1 (16 ounce) can kidney beans

Steps:

  • Heat oil in the bottom of a large soup pot.
  • Add ground hamburger, onion, chili peppers, and bell peppers.
  • Once meat is cooked through, add Italian diced tomatoes and all spices.
  • Simmer for 10 minutes.
  • Add tomato sauce, tomato paste, and kidney beans and simmer for another 20 minutes on low heat.

Nutrition Facts : Calories 794.1, Fat 41.6, SaturatedFat 11.9, Cholesterol 152.2, Sodium 3620.8, Carbohydrate 50, Fiber 12.2, Sugar 19.4, Protein 58.4

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