Pajeon Sauce Recipes

PAJEON SAUCE

Pajeon Sauce image

This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

Provided by Hooni Kim

Categories Sauce Condiment Vinegar Soy Sauce Chile Pepper Sesame Oil

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

2 tablespoons water
2 tablespoons rice vinegar
6 tablespoons soy sauce
1 tablespoon gochugaru (Korean red chili flakes)
2 garlic cloves, minced
¼ teaspoon minced ginger
1 teaspoon toasted sesame oil
Sliced fresh red chile, optional

Steps:

Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.

More about "pajeon sauce recipes"

2021-02-12 Pajeon Dipping Sauce – This pajeon dipping sauce has a subtle sesame flavor with a slight kick. Can be made in under 2 minutes with just 4 ingredients! Vegan and can be made gluten-free. Ingredients. Scale 1x 2x 3x. 2 tbsp soy sauce or tamari (for gluten-free) ½ tbsp sesame oil; 1 tsp toasted sesame seeds; 1 tsp finger long hot red pepper, minced; Instructions. In a small flat sauce dish ...
From tofuify.com

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