Pajas Recipes

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PAJAS



Pajas image

Provided by Food Network

Categories     dessert

Time 1h

Yield 20 to 24 cookies

Number Of Ingredients 6

1 cup pecan halves
1 tablespoons unsalted butter, melted
2 1/2 cups sweetened shredded coconut
1/2 cup chopped dried apricots
1/2 cup chopped semisweet chocolate or chocolate morsels
7 ounces canned sweetened condensed milk

Steps:

  • Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper, or use a nonstick pan.
  • Toss the pecans in the melted butter to evenly coat. Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic. Set aside to cool, and then chop roughly. Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened. Spoon about 2 tablespoons of batter for each cookie onto the lined baking sheet and gently flatten to circles of about 2 1/4-inches in diameter (these cookies do not spread). Bake 10 minutes or until the coconut turns very pale golden, being careful not to over brown. Transfer to racks to cool.

PAJAS



Pajas image

A gluten free cookie with pecans, coconut, and dried apricots. Adapted from a recipe from the food network.

Provided by cookiedog

Categories     Dessert

Time 1h

Yield 40 48

Number Of Ingredients 6

1 cup pecan halves
1 tablespoon unsalted butter, melted
2 1/2 cups sweetened flaked coconut
1/2 cup chopped dried apricot
1/2 cup chopped semisweet chocolate or 1/2 cup chocolate chips
8 ounces canned sweetened condensed milk

Steps:

  • Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper, or use a nonstick pan.
  • Melt butter in the microwave about 30 seconds. Toss the pecans in the melted butter to evenly coat. Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic. Let cool, then chop roughly.
  • Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened.
  • Spoon about 1 tablespoon of batter for each cookie onto the lined baking sheet and gently flatten (these cookies do not spread). Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown.Let rest on cookiesheet 5 minutes then transfer to wire racks to cool.

Nutrition Facts : Calories 79.2, Fat 5.5, SaturatedFat 3, Cholesterol 2.7, Sodium 23, Carbohydrate 7.7, Fiber 0.9, Sugar 6.6, Protein 1.1

CHRISTMAS PAJAS (COOKIES)



Christmas Pajas (Cookies) image

Make and share this Christmas Pajas (Cookies) recipe from Food.com.

Provided by lynnski LA

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 6

1 cup pecan halves
1 tablespoon unsalted butter, melted
2 1/2 cups sweetened flaked coconut
1/2 cup chopped dried cranberries
1/2 cuo chopped semisweet chocolate morsel
7 ounces canned sweetened condensed milk

Steps:

  • Preheat the oven to 325 degrees F.
  • Line a cookie sheet with parchment paper or use a non-stick cookie sheet, set aside.
  • Toss the pecans in the melted butter to evenly coat.
  • Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden. Set aside to cool, then roughly chop.
  • Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened.
  • Spoon about 2 tablespoons of batter for each cookie onto the lined cookie sheet and gently flatten to circles of about 2 1/4 inches in diameter. These cookies do not spread.
  • Bake 10 mintes or until the coconut turns a very pale golden, being careful not to brown too much.
  • Transfer to racks to cool.

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