Paisans Spaghetti Sauce Recipe 425

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HEARTY HOMEMADE SPAGHETTI SAUCE



Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

PAISAN'S SPAGHETTI SAUCE RECIPE - (4.2/5)



Paisan's Spaghetti Sauce Recipe - (4.2/5) image

Provided by Paisan

Number Of Ingredients 14

1 Lb hot Italian sausage
1 Lb ground beef
1/2 cup of finely chopped onions
4 cloves of garlic crushed
2 tablespoons of sugar
1 tablespoon sea salt
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1/2 teaspoon pepper
1/2 cup fresh chopped parsley
4 cups of canned tomatoes undrained or 1 can 2Lb, 3oz Italian style tomatoes
2 cans 6 oz size of tomato paste
1 tablespoon salt
2 cups PORT WINE unbelievable flavor or use Chianti wine

Steps:

  • 1. Remove the sausage from the casings; chop the sausage. In 5 qrt dutch over, over medium heat sauté the sausage & ground beef (break up the meat with a wooden spoon) , onion, garlic, stirring frequently, until well browned - about 20 minutes 2. Add sugar, 1 tablespoon salt, the basil, fennel, pepper, and half of the parsley and mix well. Add the tomatoes, tomato paste, and 1/4 cup of water, 1 cup of wine, mashing tomatoes with the wooden spoon. Bring to a boil; reduce heat; add remaining 1 cup of wine to taste as sauce simmers, simmer covered and stirring occasionally until thick 1 ½ hours.

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