Paisanosandwich Recipes

PAISANO SANDWICH

Paisano Sandwich image

Make and share this Paisano Sandwich recipe from Food.com.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
2 green peppers, julienned
1 red onion, sliced
1 teaspoon garlic, finely chopped
1/2 teaspoon fresh basil
1/2 teaspoon oregano
whole wheat bread or French bread
mozzarella cheese

Steps:

Heat the oil in a skillet.
Add the peppers, onion, garlic, basil and oregano.
Cook until the vegetables are tender[just under 10 minutes].
Toast or grill the bread.
Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.

Nutrition Facts : Calories 84.3, Fat 6.9, SaturatedFat 1, Sodium 2.9, Carbohydrate 5.8, Fiber 1.4, Sugar 2.6, Protein 0.8

TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette image

Provided by Terry Conlan

Categories Sandwich Olive Tomato turkey No-Cook Low Fat Quick & Easy Fig Self

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 oz fig (or raspberry) preserves, slightly warmed
4 tsp red wine vinegar
4 tsp extra-virgin olive oil
1/3 tsp Dijon mustard
1 small clove garlic, peeled and minced
2 tbsp finely chopped kalamata olives
4 sourdough (or whole-grain) rolls, split
8 oz smoked turkey breast, thinly sliced
4 oz lowfat provolone, thinly sliced
2 roasted red bell peppers, peeled, cut in half and seeded
8 thin slices tomato
8 thin slices red onion
2 1/2 cups shredded lettuce leaves

Steps:

Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.

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