Painted Peach Cake Recipes

FRESH PEACH CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
• Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
• Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

PAINTED PEACH CAKE

Steps:

• Grease& flour a 10" tube pan.
• Preheat oven to 350 degrees.
• Combine cake mix (dry) with cheese& eggs in a large bowl.
• Blend on low 30 seconds, beat 2 minutes.
• Spoon about 2/3 of batter into prepared pan.
• Arrange peach slices over batter,then sprinkle candies over.
• Spoon remaining cake batter over all.
• Bake 35 to 45 minutes, until toothpick inserted in center comes out clean.
• Cool on rack (upright) 15 minutes.
• Remove& drizzle with glaze made by mixing powdered sugar with lemon juice.
• Serve warm or cool with whipped cream or ice cream.