Painted Egg Cookies Recipes

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PAINTBRUSH COOKIES



Paintbrush Cookies image

You can use this colorful egg glaze with any sugar cookie recipe. Paintbrush cookies are an old Betty Crocker idea from the 50s. I grew up with them, and still love making them with my kids. It's fun to have festive, colorful, shaped cookies without using the too-sweet-for-my-taste icings and colored sugars. I don't have a photo to upload right now, but you can find some great ideas by searching for 'paintbrush cookies' using google images.

Provided by Kate S.

Categories     Dessert

Time 1h10m

Yield 1 batch

Number Of Ingredients 4

1 egg yolk
1/4 teaspoon water
food coloring
1 batch sugar cookie dough

Steps:

  • Mix egg yolk and water. (Double or triple amount if desired.).
  • Using a muffin pan or other small cups, divide the 'paint' among several cups, and add food coloring, as desired, to each.
  • Use creativity to blend seasonal colors. For example, blend a variety of shades of autumn leaves: 3 drops yellow, 3 drops yellow + 1 drop red, 2 drops red, 1 drop red + 1 drop green, 2 drops green, 1 drop green + 3 drops yellow, 2 drops yellow + 1 drop red + 1 drop green.
  • Roll cookie dough, and cut with cookie cutters.
  • Place cookies on greased cookie sheet.
  • Using water color paintbrushes and egg yolk paint, decorate the cookies.
  • Bake according to recipe instructions and cool on rack. If overbaked, the paint will brown and be less attractive.

Nutrition Facts : Calories 49.3, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 7.4, Carbohydrate 0.6, Sugar 0.1, Protein 2.4

PAINTED SUGAR COOKIES



Painted Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield About 5 dozen cookies

Number Of Ingredients 11

1/2 cup butter or margarine, room temperature
1/2 cup vegetable shortening
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups all-purpose flour
4 teaspoons corn syrup
1 teaspoon water
Four different paste colors or liquid food coloring

Steps:

  • In a large bowl, cream the butter, shortening and sugar with an electric mixer. Add the egg and vanilla and beat until light. In a small bowl, stir the soda, salt and flour together. Stir the dry ingredients into the creamed ingredients until well mixed. Wrap in plastic wrap and chill the dough for at least 30 minutes.
  • Divide the dough in half. Wrap half in plastic wrap and return to the refrigerator. Roll out the dough to 1/8-inch thickness on a lightly floured surface. Cut cookies with a cookie cutter of any design and place on ungreased cookie sheets about 2 inches apart.
  • Put 1 teaspoon corn syrup and 1/4 teaspoon water into each of 4 different custard cups. Tint each of the four mixtures with food coloring. Stir each well.
  • Paint the unbaked cookies before baking using a small paintbrush. For more fun, press cookie dough through a garlic press to make "hair" for gingerbread figures.
  • Preheat the oven to 375 degrees F. Bake for 9 to 10 minutes or until cookies are lightly browned. Remove the cookies with a spatula and cool on wire rack.

HOLIDAY PAINTED COOKIES



Holiday Painted Cookies image

My family has been making these for years. The kids love painting them, and the shiny cookies make great edible ornaments for home or gifting. Ordinary sugar or butter cookies tend to spread too much, and the chilling time is essential. If they still spread too much, try chilling the painted cookies for 30 min before baking.

Provided by mary134e

Categories     Dessert

Time 2h38m

Yield 36-48 3-4 dozen cookies, 18-24 serving(s)

Number Of Ingredients 11

1 cup butter, softened (no substitutes)
1 cup sugar
4 egg whites (save the yolks for the paint)
1/2 teaspoon vanilla extract
3 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons mace
1/2 teaspoon salt
4 egg yolks
4 teaspoons water
food coloring (use your choice of colors)

Steps:

  • For cookies: in a large bowl combine butter with sugar, then egg whites, then vanilla extract; beat using an electric mixer on high speed until light and fluffy.
  • In another bowl combine the flour with baking powder, mace and salt; gradually stir into the butter mixture until well blended.
  • Divide dough in half, cover with plastic wrap and chill for 2 hours.
  • Set oven to 400°F Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper or silpat liner only).
  • On a very lightly floured surface roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. (For children, place each cookie on parchment for painting.).
  • For the paint: blend egg yolks and water (one yolk to one teaspoon of water if you need more colors) to a smooth consistency. Divide into as many separate bowls as you wish for different colors. Add in food coloring until desired intensity is achieved.
  • Paint the cookies using one brush for each color (I use children's watercolor type brushes).
  • Carefully move painted cookies and place them 2-inches apart on lined cookie sheet. (Unless you painted them on parchment, then just transfer the parchment to the pan.) Bake 5-8 minutes, until just browned on the edges.
  • Remove cookies to wire racks to cool completely.
  • Note: to make cookies into ornaments, use a drinking straw to punch a hole near the top center of the cookie before baking, leaving enough room to insure the integrity of the cookie. Thread a ribbon through finished cookie to make a loop for hanging.

Nutrition Facts : Calories 231.4, Fat 11.4, SaturatedFat 6.8, Cholesterol 64, Sodium 179.2, Carbohydrate 28.6, Fiber 0.6, Sugar 11.2, Protein 3.8

PAINTBRUSH COOKIES



Paintbrush Cookies image

Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 60

Number Of Ingredients 11

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 egg yolk
1/4 teaspoon water
Food colors

Steps:

  • In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
  • In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g

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