Painted Chefs Classic Beef Carpaccio Recipes

BEEF CARPACCIO

Beef carpaccio image

Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, Parmesan, lemon and olive oil. Its simplicity is perfection and makes for a beautiful and elegant spring/summer lunch.

Provided by Emily Kemp

Time 10m

Number Of Ingredients 6

Ingredients

~14 oz (400g) beef fillet
1/2 juice of a lemon
3 tbsp olive oil
2 large handfuls arugula/rocket
Parmesan (for shaving)
smoked sea salt flakes (or regular) and pepper (to season)

Steps:

Cut the beef fillet into thin slices. Place one slice of beef in between two sheets of baking parchment and pound thin using a meat mallet or rolling pin. Continue with the rest of the beef slices.
Arrange handfuls of rocket on serving plates or on one large plate and arrange the beef carpaccio slices on top.
Squeeze lemon juice over the the beef slices and then drizzle with olive oil. Finally top with shavings of Parmesan and a sprinkle of salt and pepper.

Nutrition Facts : Calories 293 kcal, ServingSize 1 serving

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