PAINTBRUSH COOKIES
You can use this colorful egg glaze with any sugar cookie recipe. Paintbrush cookies are an old Betty Crocker idea from the 50s. I grew up with them, and still love making them with my kids. It's fun to have festive, colorful, shaped cookies without using the too-sweet-for-my-taste icings and colored sugars. I don't have a photo to upload right now, but you can find some great ideas by searching for 'paintbrush cookies' using google images.
Provided by Kate S.
Categories Dessert
Time 1h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix egg yolk and water. (Double or triple amount if desired.).
- Using a muffin pan or other small cups, divide the 'paint' among several cups, and add food coloring, as desired, to each.
- Use creativity to blend seasonal colors. For example, blend a variety of shades of autumn leaves: 3 drops yellow, 3 drops yellow + 1 drop red, 2 drops red, 1 drop red + 1 drop green, 2 drops green, 1 drop green + 3 drops yellow, 2 drops yellow + 1 drop red + 1 drop green.
- Roll cookie dough, and cut with cookie cutters.
- Place cookies on greased cookie sheet.
- Using water color paintbrushes and egg yolk paint, decorate the cookies.
- Bake according to recipe instructions and cool on rack. If overbaked, the paint will brown and be less attractive.
Nutrition Facts : Calories 49.3, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 7.4, Carbohydrate 0.6, Sugar 0.1, Protein 2.4
PAINTBRUSH COOKIES
Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
- In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
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