Pain Killer Recipes

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THE ORIGINAL PAINKILLER



The Original Painkiller image

This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

Provided by Deely

Categories     Beverages

Time 3m

Yield 10-12 serving(s)

Number Of Ingredients 5

46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces Coco Lopez
2 cups cruzan rum
freshly grated nutmeg

Steps:

  • Combine the first four ingredients.
  • Pour over crushed ice.
  • Sprinkle with nutmeg.

PAINKILLER



Painkiller image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.

PAINKILLER



Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

  • Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

BEST PAINKILLER DRINK RECIPE FROM THE BRITISH VIRGIN ISLANDS



Best Painkiller Drink Recipe from the British Virgin Islands image

The Soggy Dollar Painkiller drink recipe is a rum, pineapple, orange and coconut tropical drink and a must-have cocktail when visiting the British Virgin Islands. It's a tangy and refreshing cocktail easy to make at home too. If you love a taste of the tropics, then this Painkiller drink recipe is exactly what you need!

Provided by Tammy TropRockin

Categories     Recipes

Number Of Ingredients 5

2 ounces Pusser's rum
4 ounces pineapple juice
1 ounce orange juice
1 ounce cream of coconut
Garnish with Nutmeg and a pineapple slice

Steps:

  • Combine all ingredients, except nutmeg, in a cocktail shaker and give it a gentle shake.
  • Pour over ice.
  • Top with a dusting a grated nutmeg.
  • Garnish with a pineapple slice.

Nutrition Facts : Calories 350 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 55 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

THE PAINKILLER COCKTAIL



The Painkiller Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

  • Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

PAINKILLER



Painkiller image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 6

4 ounces pineapple juice
2 ounces gold rum
1 ounce cream of coconut
1 ounce orange juice
Ice
Grated nutmeg

Steps:

  • In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.

Nutrition Facts : Calories 258 g

PUSSER'S PAINKILLER



Pusser's Painkiller image

Make and share this Pusser's Painkiller recipe from Food.com.

Provided by Normaone

Categories     Punch Beverage

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

3 ounces pusser's rum
2 1/2 ounces pineapple juice
1 ounce fresh orange juice
1 1/2 ounces coconut cream aka Coco Lopez
freshly grated nutmeg

Steps:

  • Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.

PAINKILLER CAKE



Painkiller Cake image

I love rum cakes this is another version of a rum cake to die for, I came across this recipe on line a while back made some changes to it because I like certain kinds of ingredients for more moisture and flavor....It is so moist that it melts in your mouth...Just a little something to add to a Holiday Party...I haven't got a pic,...

Provided by JoSele Swopes

Categories     Cakes

Time 1h10m

Number Of Ingredients 15

CAKE
1 pkg duncan hines pudding pineapple supreme cake mix
1 small coconut cream pudding mix
4 large eggs
1 c pineapple juice
1 c coconut flakes
1 can(s) crushed pineapple in juice (8oz)
1/2 c rum (pinacolada-parot bay)
1/2 c (cream of coconut)
TOPPING
3/4 c rum (pinacolada-parot bay)
1/2 c gran marnier
1 c (cream of coconut)
FRESH ORANGE ZEST
FRESH GRATED NUTMEG

Steps:

  • 1. Preheat oven to 350°F. Grease cake pan lightly Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of crushed pineapple, adding the juice to the pan. Reduce the liquid over medium-high heat until you have 1/2 cup of liquid in the pan. This brings out the pineapple flavor.
  • 2. Blend all of the cake ingredients and pour into a greased cake pan. Pour the batter about 1 inch thick in the pan, so the the cake will be about 2 inches thick. You do not want to make this cake very thick because you want the cake to be able to absorb the topping.
  • 3. Bake at 350° for 35 to 40 minutes. Cake is done when it is browned on top. When the cake starts to brown, check for doneness with a toothpick.
  • 4. When cake is done, remove from oven and let cool(about 2 hours). Loosen cake from pan, but leave in pan.
  • 5. Make the cake topping by whipping rum, Gran Marnier, and coconut cream together until creamy.
  • 6. Lightly poke top of cake with a toothpick.
  • 7. Drizzle topping slowly over top of cake in pan. Don't let it run over the sides. The cake will soak up the topping. Continue drizzling until all of the topping is used. You want the cake to be soaked.
  • 8. Grate a light amount of orange zest over top of cake. Grate a very light amount of fresh nutmeg over the top.
  • 9. Serve from pan. The cake is best after it soaks for 4+ hours in the pan.
  • 10. Try serving it with Rum Sauce poured over the top!

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Author Healthy Holistic Living
Published 2014-06-29
Estimated Reading Time 6 mins
  • Turmeric. Turmeric has been used for ages in Ayurvedic medicine to fight inflammation, promote detoxification, repair tissues, relief pain, and improve overall health.
  • Ginger. Ginger root, another powerful natural painkiller to fight inflammation and pain. It does a great job in treating chronic joint pain or arthritis.
  • Chili peppers. If you like spicy food, then I have some good news for you. Capsaicin, the main compound of many hot peppers, has pain-relieving properties.
  • Garlic. Garlic has a long history of helping people cope with toothaches, ear infections, and arthritic pain. You can simply make your own garlic oil by simmering 3 crushed cloves in ½ cup olive oil for 2 minutes.
  • Cloves. Cloves, another great natural remedy to ease tooth or gum pain. Simply chew on a clove and it will release its powerful painkilling substance, eugenol.
  • Cherries. Cherries are an excellent and yummy way to ease arthritis, gout, or chronic headaches. Cherries’ high levels of anthocyanins are responsible for their anti-inflammatory and pain relieving effect.
  • Apple cider vinegar. Apple cider vinegar (ACV) is a versatile natural remedy. It works wonders to heal and ease painful bouts of heartburn. ACV works alkalizing and helps your body to break down fat and protein more efficiently to avoid heartburn.
  • White willow bark. White willow bark was once used as a natural form of aspirin by the Greeks. Its active compound salicin is well known for its pain relieving properties and has the same effect as the synthetic Aspirin on the market.
  • Magnesium-rich foods. These days many people are showing signs of magnesium deficiency. Magnesium plays a key role in many of our bodily functions such as a normal nerve and muscle function.
  • Blueberries. Blueberries are the best natural remedy to treat and prevent urinary tract infections. They are loaded with tannins, which are very effective in killing the bad bacteria that cause urinary tract infections.


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