Paiges One Cup Cookies Recipes

SUGAR FREE REESE'S CUP COOKIES

Steps:

• Pre-heat oven to 350*.
• Place all peanut butter, Splenda and egg in a mixing bowl.
• Mix well.
• Scoop out by spoon fulls and form 10 1/2 inch balls.
• Place on cookie sheet and bake for 8-10 minutes.
• Unwrap Peanut Butter Cups while cookies are baking.
• While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.

PAIGE'S SOUR CREAM CUT OUT COOKIES

Steps:

• Cream together sugar and butter.
• Add the eggs one at a time and mix well.
• Then add sour cream and vanilla and mix well.
• Sift the dry ingredients together and add to wet ingredients a little at a time.
• Chill in refrigerator till firm or even overnight.
• Preheat oven to 400°.
• Roll the dough 1/4-1/2-inch thickness and cut out into desired shape.
• Bake for 5-7 minutes or until lightly pale golden--not brown.
• Allow to cool completely on wire rack before frosting.

PAIGE'S ONE CUP COOKIES

Steps:

• mix sugars, margarine, oil, vanilla and egg well.
• add flour and other dry ingredients and mix.
• add rice krispies, oatmeal, and coconut.
• mix well.
• roll in balls and press with for (make sure fork is dipped in either butter or flour before each press.).
• bake 350 degrees for 10-12 minutes.