Pahole Fern Salad With Taro Recipes

TARO SALAD

Taro Salad image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 corm taro
2 pounds luau leaf (taro leaf)
3 cups coconut milk
1/4 cup white sugar

Steps:

Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.

PAHOLE (FERN) SALAD WITH TARO

Pahole (Fern) Salad with Taro image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 bunch pahole (fern shoots)
3 pounds tomatoes
1/2 Maui onion
1/2 large corm taro, cooked until tender, cleaned, and diced
1 cup soy sauce
1 cup water
Dash chile flakes and apple cider vinegar

Steps:

Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.
In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.

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