Pagash Polish Pizza Recipes

PAGASH -- PIEROGI PIZZA -- POLISH PIZZA

Pagash -- Pierogi Pizza -- Polish Pizza image

Make and share this Pagash -- Pierogi Pizza -- Polish Pizza recipe from Food.com.

Provided by Molly53

Categories Potato

Time 40m

Yield 2 pizzas, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 prepared pizza crust, unbaked (either storebought or your own recipe)
3 cups mashed potatoes (either leftover or reconstituted instant mashed potatoes are fine)
1 large onion, peeled and diced
1/2 cup butter or 1/2 cup margarine
8 ounces cheddar cheese, grated
8 ounces provolone cheese, grated
8 ounces mozzarella cheese, grated (mix with provolone cheese)

Steps:

Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
Refrigerate to let flavors meld.
Preheat oven to 400°F.
Spread pizza crusts with potato mixture.
Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

Nutrition Facts : Calories 473.9, Fat 35.3, SaturatedFat 22.1, Cholesterol 103.9, Sodium 943.1, Carbohydrate 17.2, Fiber 1.5, Sugar 2.6, Protein 22.5

PAGACH QUICK AND EASY

Pagach Quick and Easy image

My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!

Provided by nanner18411

Categories Lunch/Snacks

Time 50m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 rectangular pizza crust (store bought is just fine)
1 lb mashed potatoes
2 cups chopped onions
8 slices cooper sharp cheese
2 cups shredded sharp cheddar cheese
2 tablespoons sour cream
1/2 cup butter
salt
pepper
paprika

Steps:

Preheat oven to 400.
Fry onions in butter until soft.
Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional).
Place the 8 slices of Cooper cheese on the pizza crust.
Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste.
Spread mashed potato mixture on top of pizza crust.
Top with the rest of the cheese and sprinkle with paprika.
Bake for approx 30 minutes or until cheese is melted and bubbly.
Place under broiler to brown top.

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