Paella Inspired Seafood Pasta With A Cognac Cream Sauce Recipes

BROADWAY DINER - BROADWAY FESTIVAL (SEAFOOD PASTA)

Broadway Diner - Broadway Festival (Seafood Pasta) image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 19

Ingredients

3/4 pound linguini
Four 5-ounce lobster tails, each cut into half's, shells on
1 cup olive oil
10 ounces large sea scallops
8 U-12 jumbo shrimp, peeled and deveined
1/2 medium-sized onion, peeled and diced
10 cloves garlic, sliced
12 mussels, scrubbed and bearded
12 cherrystone clams, scrubbed
1/2 cup white wine
2 large ripe tomatoes, diced
28-ounce can crushed tomatoes
4 tablespoons coarsely chopped fresh basil leaves
2 tablespoons freshly chopped oregano leaves
1 teaspoon salt
2 tablespoons ground black pepper
1 cup chicken stock
6 ounces calamari (tubes only), cut into rings
1/3 cup grated Romano cheese

Steps:

Bring a large pot of salted water to a boil. Add linguini and cook according to the package directions or until al dente, about 10 minutes. Drain. Set aside.
In a large skillet over medium-high heat saute lobster tails in olive oil (3 minutes on each side) remove and set aside. Saute scallops, 2 minutes on each side, remove and set aside. Saute shrimp, 1 minute on each side, remove and place on the side. In the same skillet saute onions, garlic, mussels, and clams stirring constantly for 3 minutes. Add white wine and reduce for 1 minute. Remove and discard any shellfish that do not open. Add the can of fresh tomatoes, basil, oregano, salt, ground pepper, chicken stock, and calamari and then transfer the rest of the cooked seafood and simmer for 4 minutes. Add linguini and grated cheese and tossing mixture until coated with sauce.

More about "paella inspired seafood pasta with a cognac cream sauce recipes"

PASTA IN A COGNAC CREAM SAUCE - WHATCHA COOKING GOOD …

2018-10-22 Instructions. 1. Bring a large pot of water to boil for the pasta. In a large saute pan, add the heavy cream. Bring almost to a boil over medium heat. 2. When the heavy cream heats up, add the tomato sauce, hot sauce, …
From whatchacookinggoodlooking.com

See details

PAELLA-STYLE PASTA RECIPE | SPANISH-INSPIRED PASTA | ONE-PAN RECIPE

2021-11-17 Instructions. Heat a 12-inch (30 cm) paella pan with a medium-high heat and add in 3 tbsp extra virgin olive oil. After 2 minutes, add in 1/2 onion roughly chopped, 1/2 green & 1/2 red bell pepper roughly chopped and 5 cloves garlic roughly chopped, mix the vegetables continuously with the olive oil so they all evenly sautee.
From spainonafork.com

See details

RECIPES WITH COGNAC CREAM SAUCE | DEPORECIPE.CO

Recipes With Cognac Cream Sauce. Pork tenderloin with cognac cream recipe cdkitchen com skillet en in a mushroom brandy cream sauce steak au poivre with cognac cream sauce tiny urban kitchen paella inspired seafood pasta with a …
From deporecipe.co

See details

COGNAC CREAM SAUCE WITH FRESH PASTA - MARTELL

You will need. For this cognac cream sauce recipe for pasta, prepare the following ingredients and utensils. 100 gr butter. 100 gr Martell VS Cognac. 10 cl chicken juice. 1/2 L fresh cream. 500 gr fresh pasta tagliatelle. 1 bunch chives. 1 pinch salt, pepper, onion.
From martell.com

See details

EASY SEAFOOD PASTA WITH GARLIC CREAM SAUCE - FOODESS

Transfer to a plate. Meanwhile, cook pasta according to package directions (about 4 minutes for these types). Add butter and garlic to the same dutch oven (without cleaning it) and cook about 30 seconds, until garlic is softened. Whisk in cream and bring to a simmer. Turn off heat and whisk in cheeses until smooth.
From foodess.com

See details

SEAFOOD PASTA WITH COGNAC TOMATO CREAM SAUCE

2 tablespoons chopped thyme. DIRECTIONS: Heat large pot of salted water for pasta. Add to pot when water is at a rolling boil. Heat large skillet over medium heat with olive oil. Add mushrooms, shallots, garlic, red pepper flakes, thyme, and rosemary and sauté until start to brown. Deglaze the pan with cognac (sherry or vodka), stir in ...
From feelgoodwithfoodtv.com

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE | RECIPE …

Jan 28, 2013 - Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
From pinterest.co.uk

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE

Feb 6, 2014 - Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network. Feb 6, 2014 - Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE

2021-05-27 Ingredients:2 cloves garlic, chopped2 tablespoons butter1 shallot, minced2 tablespoons paella spice blend1 cup heavy cream3/4 cup grated Parmigiano-Reggiano1 1/4 cups seafood stock4 tablespoons cognac1/2 teaspoon lemon zestFine sea salt1 lobster tail, meat removed, shell discarded10 medium shrimp, shells and tails removedCorn oil, for deep …
From hercupofjoy.com

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE

45 mins · 18 ingredients · 4 to 6 servings, depending on shrimp and lobster size · Recipe from Food Network
From punchfork.com

See details

FOOD NETWORK PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC …

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE

Paellan Inspired Seafood Pasta with a Cognac Cream Sauce might be just the European recipe you are searching for. This main course has 357 calories, 22g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, sea salt ...
From fooddiez.com

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM …

Steps: Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes. Place shrimp, mussels, and clams over the top of the rice mixture.
From tfrecipes.com

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE

2017-10-17 Add half of the shallots and some of the paella spice blend. Add the cream and simmer for 5 minutes. Then add the cheese and half the garlic and whisk quickly until thick. Add a quarter of the seafood stock, the cognac and lemon zest to the sauce and let this reduce until thick and creamy. Add salt to taste.Â Step 2
From recipenet.org

See details

PAELLA INSPIRED SEAFOOD PASTA WITH A COGNAC CREAM SAUCE

Add half of the shallots and some of the paella spice blend. Add the cream and simmer for 5 minutes. Then add the cheese and half the garlic and whisk quickly until thick. Add a quarter of the seafood stock, the cognac and lemon zest to the sauce and let this reduce until thick and creamy. Add salt to taste.
From plain.recipes

See details