PAELLA CROQUETTES
This recipe was adapted from "the tapas cookbook" and modified to be more pleasing to the Northern European and North American tastes. These croquettes make an outstanding tapa and can even be served as a first course for a dinner party.
Provided by An American in Spain
Categories Short Grain Rice
Time 55m
Yield 20 medium balls
Number Of Ingredients 16
Steps:
- Put rice in a large pot along with bullion cube, bay leaf garlic, olive oil and saffron/turmeric.
- Pour heated stock/water over the mixture.
- Bring the mixture to a boil.
- Lower the heat and simmer until all the water is absorbed (about 17 minutes).
- Remove from heat remove the bay leaf and allow the rice mixture to cool.
- Mince the meats in a food processor and add to the rice mixture.
- The mixture should be a little moist enabling you to roll medium balls.
- If it is too wet, add a little breadcrumbs or flour.
- Form the rice mixture into medium size balls and roll them in the seasoned flour until they are lightly covered.
- Roll them in the egg wash and then the breadcrumbs.
- (These may be refrigerated overnight).
- Deep fry in hot oil (365°F/185°C) until lightly golden and crispy.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 108.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 32.3, Sodium 385.3, Carbohydrate 10, Fiber 0.1, Sugar 1.4, Protein 5.9
THE ULTIMATE PAELLA
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
Provided by Tyler Florence
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator.
- Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve.
- In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
- Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.
More about "paella croquettes recipes"
SPANISH CROQUETTES RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
AUTHENTIC CROQUETAS GUIDE: MASTERING SPANISH CROQUETTES RECIPE
From deliartfoods.com
PAELLA CROQUETTES, SMOKED PAPRIKA AIOLI AND PARSLEY SALT
From nzherald.co.nz
PAELLA CROQUETTES – RECIPE WISE
From recipewise.net
EASY PAELLA RECIPES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PAELLA CROQUETTES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
HOW TO MAKE PROPER SPANISH CROQUETAS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SHRIMP PAELLA - EASY PAELLA RECIPE READY IN 30 MINUTES!
From savoryexperiments.com
SAVORY PAELLA CROQUETTES - RECIPECOLLECTOR.EU
From recipecollector.eu
PAELLA CROQUETTES - RECIPE COLLECTOR
From recipecollector.eu
PAELLA CROQUETTES - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
PAELLA CROQUETTES RECIPES
From tfrecipes.com
PAELLA CROQUETTES - MY COOK - MYCOOK.KNOWALLNOW.COM
From mycook.knowallnow.com
AUTHENTIC VEGETARIAN PAELLA - SIX HUNGRY FEET
From sixhungryfeet.com
PERFECT COMPANIONS: 7 BEST SIDE DISHES TO SERVE WITH PAELLA
From eatdelights.com
PAELLA CROQUETAS WITH YELLOW TOMATO GAZPACHO | WINE …
From wineenthusiast.com
PAELLA CROQUETTES WITH AIOLI RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
EASY PAELLA RECIPE | MARIA'S COOK BOOK
From mariascookbook.com
CRISPY SPANISH CHEESE CROQUETTES | “BETTER THAN MOZZARELLA STICKS”
From spainonafork.com
THE 3 SECRETS TO PERFECT PAELLA, ACCORDING TO A VALENCIAN CHEF
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #rice #spanish #european #dinner-party #dietary #pasta-rice-and-grains #short-grain-rice
You'll also love