Padthaistylechickenburgers Recipes

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PAD THAI STYLE CHICKEN BURGERS



Pad Thai Style Chicken Burgers image

This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).

Provided by SuzanneThePainter

Categories     Lunch/Snacks

Time 30m

Yield 4 burgers, 2 serving(s)

Number Of Ingredients 9

1/4 lb ground chicken
1/4 medium red onion (minced)
3/4 medium green pepper (minced)
1 teaspoon lime juice
2 tablespoons sriracha hot chili sauce (more if you really like it hot)
1 teaspoon sesame oil
1 tablespoon cilantro (chopped fine)
1 teaspoon naturally brewed soy sauce
2 tablespoons peanut butter

Steps:

  • Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
  • Heat a medium to large skillet over medium heat. Spray with non-stick spray.
  • Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
  • Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
  • Serve with mayo on a fresh round roll and enjoy.

Nutrition Facts : Calories 213.6, Fat 15.1, SaturatedFat 3.4, Cholesterol 48.8, Sodium 649.9, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 14.8

PAD THAI CHICKEN BURGER



Pad Thai Chicken Burger image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 16

3/4 cup coconut milk
1 tablespoon tamarind
3 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons fish sauce
1 tablespoon red curry paste
1 1/2 pounds ground chicken
1 tablespoon fish sauce
3 cloves garlic, chopped
2 shallots, diced
3 teaspoons tamarind
2 tablespoons chopped garlic chives
2 teaspoons salt
6 sesame seed buns
Chinese or napa cabbage
Bean Sprouts

Steps:

  • Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
  • Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
  • Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

PAD THAI CHICKEN BURGER



Pad Thai Chicken Burger image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

3/4 cup coconut milk
1 tablespoon tamarind
3 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons fish sauce
1 tablespoon red curry paste
1 1/2 pounds ground chicken
1 tablespoon fish sauce
3 cloves garlic, chopped
2 shallots, diced
3 teaspoons tamarind
2 tablespoons chopped garlic chives
2 teaspoons salt
6 sesame seed buns
Chinese or napa cabbage
Bean Sprouts

Steps:

  • Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
  • Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
  • Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

PEANUT CHICKEN BURGERS



Peanut Chicken Burgers image

Searching for something better than a boring beef burger? This peanut chicken burger gives you all of the great flavors of pad thai in a juicy burger right from your grill. Great topped with an asian slaw, peanut dressing, or a sweet chili sauce. Recipe inspired by Rob Rainford. Prep time includes time for the burgers to rest.

Provided by LizzieBug

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground chicken
3 tablespoons peanut butter (I like chunky)
2 teaspoons sugar
2 teaspoons Tabasco sauce
1/4 cup chicken broth
3 garlic cloves, minced
1/2 cup fresh cilantro, roughly chopped
1/4 cup of fresh mint, roughly chopped
1/4 cup fresh chives, roughly chopped
salt and pepper

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Shape into 4 patties and refrigerate for at least 30 minutes.
  • Preheat grill to medium high heat and brush with oil.
  • Carefully place patties on the grill. Meat will still be a bit loose.
  • Cook on one side of an open grill for 5-8 minutes, depending on the burger thickness.
  • Turn burgers and cook on other side for an additional 5-8 minutes.
  • Remove burgers from grill and tent with foil.
  • Let burgers rest for 5 minutes.
  • Serve on a bun with your choice of condiments.

TERIYAKI CHICKEN BURGERS



Teriyaki Chicken Burgers image

My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!

Provided by islandgirlejfan

Categories     Asian Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground chicken (preferably white meat)
1 (8 ounce) can crushed pineapple, drained
1 teaspoon kosher salt
2 grinds cracked black pepper
1 jalapeno pepper, diced
3 cloves garlic, pressed
5 tablespoons teriyaki sauce (such as Mr. Yoshida's®), divided

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.
  • Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.3 g, Cholesterol 46.1 mg, Fat 2.4 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 0.7 g, Sodium 935.8 mg, Sugar 7.6 g

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