Padova Spritz Recipes

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PADOVA SPRITZ



Padova Spritz image

It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I have to say about that!

Provided by Julia Bainbridge

Categories     Non-Alcoholic     Cocktail     Orange     Drink     Thanksgiving     Summer     Winter     Fall     Spring     Cocktail Party

Number Of Ingredients 5

2 ounces chinotto soda, such as San Pellegrino or Lurisia
1 ½ ounces red verjus
1 ounce soda water
1 orange twist, for garnish
1 green pitted olive, for garnish

Steps:

  • Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water and stir gently. Garnish with the orange twist and olive.
  • Batch for 6:
  • Fill a pitcher with ice. Add 1 ½ cups chinotto, 1 cup plus 2 tablespoons verjus, and 3⁄4 cup soda water. Gently stir, then divide among 6 wine glasses. Garnish each with an orange slice and an olive.

APEROL SPRITZ



Aperol Spritz image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

NAPA SPRITZ



Napa Spritz image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 ounce lavender honey
1/2 ounce freshly squeezed Meyer lemon juice
1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
1 ounce gin, such as 209 Gin
About 2 ounces sparkling seltzer
Sprig of fresh lavender

Steps:

  • Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.

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