TRI-COLOUR SWEET PEPPER SOUP
I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But, this soup is so good, it can stand alone, just as it is. For quantities to change out the soup, see the NOTE at the top of the directions.
Provided by The_Swedish_Chef
Categories Peppers
Time 1h
Yield 8-10 cups
Number Of Ingredients 7
Steps:
- NOTE: Directions are for the original Sweet Pepper Soup. Sometimes, however, I like to "mix things up". For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. It is a thicker, heartier soup that is equally enjoyable, just different.
- Melt one tablespoon of the butter over medium heat in a large Dutch Oven.
- Sweat the onions for 5 minutes until translucent and slightly yellow. I keep them covered during this process. If necessary, add additional tablespoon of butter so the onions do not burn.
- Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness. We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture.
- Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes).
- Bring the soup to a boil, reduce down to a simmer and cover. Every 5 minutes, gently stir the soup. Simmer for 30 minutes.
- If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Add the sour cream and Dijon mustard, stir well until heated. DO NOT BOIL!
- Serve immediately.
Nutrition Facts : Calories 123, Fat 5.3, SaturatedFat 2.5, Cholesterol 13, Sodium 260.7, Carbohydrate 14, Fiber 1.8, Sugar 5.4, Protein 5.8
SUPERB YELLOW PEPPER SOUP
I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender. Add garlic and saute for 1 minute or until garlic is tender., Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Discard bay leaf. Cool slightly; puree in batches in a blender. Return to pan. Stir in buttermilk; heat through. Serve hot or cold; garnish with sour cream and chives if desired.
Nutrition Facts :
ROASTED RED PEPPERS SOUP
If you like cream of tomato soup, try making it with purchased roasted red peppers. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the red peppers, broth, basil and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool slightly. , In a blender, cover and process soup in batches until smooth. Remove 1 cup to a small bowl; stir in cream. Return remaining puree to pan. Stir in the cream mixture; heat through (do not boil).
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 753mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PADDY BURKES PEPPER SOUP
Although, Paddy Burkes Oyster Inn in Clarenbridge, County Galway, is remowned for its seafood, their is what I'm posting today. Their chef tempers the bite of the local grown peppers with smooth creme fraiche, which he swils in just before serving. From 'The Irish Pub Cookbook' by Margaret M. Johnson I found the Kerrygold Irish butter at Costco You can make you own Recipe #476612 and Recipe #476609 for this recipe
Provided by Charlotte J
Categories Onions
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, melt the butter.
- Add the peppers and onion, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
- Stir in flour until blended with the vegetables.
- Add the Recipe #476612, a cup at a time, stirring after each addition to blend the flour and vegetables.
- Reduce the heat to low and simmer for 50 to 60 minutes, or until the vegetables are tender.
- Remove from the heat and let cool for 10 minutes.
- Working in batches, transfer the soup to a food processor or blender and puree until smooth.
- Your immersion blender can also be used.
- Return soup to the pot, whisk in the half and half, and season with the basil, parsley, salt and pepper.
- Simmer until heated through.
- Ladle the soup into swallow bowls and swirl a tablespoon Recipe #476609 into each.
Nutrition Facts : Calories 482.6, Fat 36.5, SaturatedFat 22.8, Cholesterol 106.8, Sodium 233.5, Carbohydrate 34.4, Fiber 3.4, Sugar 4.2, Protein 6.5
More about "paddy burkes pepper soup recipes"
RED PEPPER SOUP RECIPE | CLASSIC BAKES
From classicbakes.com
30+ DELICIOUS BELL PEPPER SOUP RECIPES TO WARM YOU UP THIS …
From chefsbliss.com
30+ DELICIOUS STUFFED PEPPER SOUP RECIPES TO WARM YOUR SOUL
From chefsbliss.com
AUTHENTIC PEPPER POT SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PADDY BURKE'S PEPPER SOUP COPYCAT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JAMIE OLIVER ROASTED RED PEPPER SOUP RECIPE
From britishbakingrecipes.co.uk
MAKE CREAMY RED PEPPER SOUP IN AN AIR FRYER WITH …
From getsurrey.co.uk
ROASTED PEPPER SOUP FROM MARY BERRY
From theworldofcruiseandtravel.com
RED PEPPER SOUP - CANADIAN LIVING
From canadianliving.com
A PENNSYLVANIA DUTCH TABLE - PEPPERPOT (SOUP)
From padutchtable.com
PADDY BURKES PEPPER SOUP RECIPES
From tfrecipes.com
EASY RED PEPPER SOUP RECIPE UK | BRITISH CHEFS TABLE
From britishchefstable.com
JAMIE OLIVER ROASTED RED PEPPER SOUP
From jamieoliverdishes.com
ROASTED MIXED PEPPER SOUP – BAR & KITCHEN
From barandkitchenmagazine.com
ROASTED RED PEPPER SOUP – CREAMY, HEALTHY AND …
From insidetherustickitchen.com
MARY BERRY BUTTERNUT SQUASH AND RED PEPPER SOUP RECIPE
From britishbakingrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love