Pad Thai Style Chicken Burgers Recipes

PAD THAI STYLE CHICKEN BURGERS

Pad Thai Style Chicken Burgers image

This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).

Provided by SuzanneThePainter

Categories Lunch/Snacks

Time 30m

Yield 4 burgers, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb ground chicken
1/4 medium red onion (minced)
3/4 medium green pepper (minced)
1 teaspoon lime juice
2 tablespoons sriracha hot chili sauce (more if you really like it hot)
1 teaspoon sesame oil
1 tablespoon cilantro (chopped fine)
1 teaspoon naturally brewed soy sauce
2 tablespoons peanut butter

Steps:

Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
Heat a medium to large skillet over medium heat. Spray with non-stick spray.
Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
Serve with mayo on a fresh round roll and enjoy.

Nutrition Facts : Calories 213.6, Fat 15.1, SaturatedFat 3.4, Cholesterol 48.8, Sodium 649.9, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 14.8

CHICKEN PAD THAI

Chicken Pad Thai image

Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 17

Ingredients

5 ounces flat rice stick noodles (linguini size)
3 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons tamarind paste or tamarind concentrate (see Cook's Note)
1 to 3 tablespoons sriracha (depending on desired heat level)
1 tablespoon lime juice
3 tablespoons vegetable oil
1/4 cup cubed extra-firm tofu (1-by-1/2-inch cubes)
6 ounces chicken breast, cut into 1/2-inch cubes
1 shallot, thinly sliced
1 large egg, lightly beaten
1/2 red bell pepper, cut into thin strips
1 cup mung bean sprouts
3 thin scallions, cut diagonally into 1-inch pieces (see Cook's Note)
1/4 cup roasted peanuts, chopped
1/4 cup fresh cilantro leaves
Lime wedges, for serving

Steps:

For the noodles: Cook the noodles according to the package instructions.
For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.
For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.
Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.

More about "pad thai style chicken burgers recipes"

PAD THAI CHICKEN BURGERS - LADY BEHIND THE CURTAIN

May 23, 2022 Instructions. In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble …
From ladybehindthecurtain.com

See details

PAD THAI - TASTES BETTER FROM SCRATCH

Apr 13, 2022 Rinse under cold water. Make Sauce: Stir together fish sauce, soy sauce, brown sugar, rice vinegar (or tamarind paste), Sriracha, and peanut butter, if using. Set aside. Sauté Protein: Heat 1½ tablespoons of oil in a large …
From tastesbetterfromscratch.com

See details

THAI CHICKEN BURGERS RECIPE WITH YAI'S THAI

Mix well. ☑️ Add ground chicken and mix with hands to combine all ingredients. ☑️ Sprinkle in sesame seeds and add coconut flour - 1 Tbsp at a time to reach desired consistency. ☑️ Form mixture into burgers - 8 equal sized portions. ☑️ Add …
From yaisthai.com

See details

SLOW COOKER PAD THAI CHICKEN LETTUCE WRAPS - JUST BARE FOODS

Instructions. Prepare the Chicken: Place the Just Bare fresh chicken thighs in the slow cooker. In a bowl, whisk together the chicken broth, soy sauce, fish sauce, peanut butter, honey, rice vinegar, garlic, ginger, and chili garlic sauce until smooth. Pour this mixture over the chicken thighs. Cook the Chicken: Cover and cook on low for 4 ...
From justbarefoods.com

See details

THAI INSPIRED CHICKEN BURGERS - GRILLIN WITH DAD

Jan 24, 2024 Step 1: Prepare the chicken patties. For this recipe, I used ground chicken. Another option would be to use either chicken thighs or breast if you prefer a larger cut of meat. In a mixing bowl, add the ground chicken, Dad’s All …
From grillinwithdad.com

See details

COOKING CHANNEL - FOOD NETWORK

Amped up with hot chilies and fragrant spices, Chicken 65 a.k.a. Indian fried chicken, will bring flavor-packed, sweat-inducing de … For Jacques Pepin and His Family, Menus Are the Most Sacred ...
From foodnetwork.com

See details

30 CHICKEN BURGERS RECIPES THAT WILL MAKE EVERY MEAL AND …

Nov 11, 2024 Mix together ground chicken, ranch seasoning mix, shredded cheese, Worcestershire sauce, egg, and breadcrumbs to make up the patties. Grill the patties and assemble the burger by layering the patty, ranch dressing, bacon, cheese, and veggies in between the buns! Get the recipe here. 20. Mexican Chicken Burger.
From pitmastercentral.com

See details

PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE

May 6, 2024 Turn the heat up to high, and add the noodles and sauce. Stir-fry to combine, lifting the noodles with your wok spatula to spread them out and break them up. Make a space on the side of the wok, pushing the noodles to one …
From thewoksoflife.com

See details

PAD THAI CHICKEN BURGER RECIPE | FOOD NETWORK UK

1) Heat an outdoor barbeque to medium-high or an indoor griddle to 170C. 2) Mix the chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives and salt in a bowl. Shape into 4 patties. 3) Grill the burgers approximately 4 to 5 minutes on each …
From foodnetwork.co.uk

See details

PAD THAI - RECIPETIN EATS

Jan 14, 2020 Add garlic and onion, cook for 30 seconds. Add chicken and cook for 1 1/2 minutes until mostly cooked through. Push to one side of the pan, pour egg in on the other side. Scramble using the wooden spoon (add touch of …
From recipetineats.com

See details

EASY THAI CHICKEN BURGERS - WANDERCOOKS

Aug 26, 2021 Instructions. Place the chicken mince in a large mixing bowl along with the panko breadcrumbs, toasted rice powder, cornstarch, chilli flakes, coriander / cilantro, kaffir lime leaves, fried shallots, lime juice, fish sauce, …
From wandercooks.com

See details

THAI STYLE CHICKEN BURGERS - MARIN MAMA COOKS

Apr 17, 2013 Ok, lets start by washing and mincing up your red chili pepper. Wash and chop up your cilantro (yes, there is a lot of cilantro to chop up). Mince your 2 shallots and garlic cloves. In a medium bowl, gently combine (with a …
From marinmamacooks.com

See details

THAI CHICKEN BURGERS WITH CUCUMBER RELISH RECIPE

Sep 30, 2010 Preheat the oven to 200°C/fan180°C/gas 6. Heat the oil in a large frying pan and brown the burgers for 2-3 minutes on each side. Transfer to a lined baking sheet and bake for 10 minutes or until cooked through. Serve with the …
From deliciousmagazine.co.uk

See details

THAI CHICKEN BURGERS - NUTMEG NANNY

Apr 8, 2016 For burgers: In a bowl add all ingredients except olive oil and burger buns. Mix together until the ground chicken is mixed well with the ingredients. Divide into 4 burger patties. Add olive oil to a 12-inch skillet and set over …
From nutmegnanny.com

See details

CHICKEN PAD THAI QUINOA BURGERS - SIMPLY QUINOA

Mar 9, 2014 Instructions. Preheat the oven to 400 degrees F. Whisk together soy sauce, fish sauce, lime juice, peanut butter and ginger and sriracha (if using). Add ground chicken to a mixing bowl, add sauce and quinoa and mix until …
From simplyquinoa.com

See details

CHICKEN PAD THAI - CREME DE LA CRUMB

Oct 4, 2020 1. Season the chicken pieces all over with salt and pepper. 2. Add the chicken to a large wok or pan over medium heat, stirring until all the pieces are cooked through, about 6-8 minutes. Transfer chicken to a bowl and set …
From lecremedelacrumb.com

See details

AUTHENTIC CHICKEN PAD THAI RECIPE - HUNGRY IN THAILAND

Oct 7, 2022 Add the fish sauce, tamarind paste, and water, stirring to combine. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld. Set aside for later. Step 3: Cook your thinly sliced chicken in a wok over medium heat with 1 tablespoon of oil until it’s done. Remove from pan and set aside.
From hungryinthailand.com

See details

THAI-STYLE CHICKEN BURGER - JULIE GOODWIN

Oct 13, 2021 In a large chef’s pan over medium high heat, place the oil and cook the patties for 3 minutes each side or until just cooked through. Set aside, covered with foil. 3. In a small bowl, combine the chilli sauce, mayonnaise and lime juice. 4. To assemble the burgers, spread chilli mayonnaise generously over the bottom bun, then add the chicken ...
From juliegoodwin.com.au

See details

BETTER-THAN-TAKEOUT PAD THAI: AMY’S BUDGET-FRIENDLY SEATTLE …

5 days ago While they cook, mix the sauce in a small bowl. Combine soy sauce, fish sauce, vinegar, honey, and chili flakes. Heat oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink. Toss in butter, garlic, and a …
From happymuncher.com

See details

CHICKEN PAD THAI BURGER WITH SPICY CHARDONNAY PEANUT SAUCE

Sprout Mix: In a bowl, combine scallions, bean sprouts, ½ cup sesame oil, lime juice and 1 teaspoon of salt & pepper. Mix well and set aside. Thai Chicken Burger: In a separate bowl, combine chicken, ginger, eggs, cilantro, coconut milk, Fish Sauce, remaining Chardonnay, and remaining salt & pepper.
From burgerbase.com

See details

EASY VEGETABLE PAD THAI RECIPE - A TASTY MEATLESS MEAL - MSN

Add the shallot, white part of the green onions, carrots, and red pepper. Cook, stirring frequently, until the vegetables are crisp tender and develop some color, approximately 4-5 minutes. Push ...
From msn.com

See details

RECIPE: THAI CHICKEN BURGERS WITH HOISIN MAYO

Remove from the oven. While the potatoes roast, in a medium pan (nonstick, if you have one), heat 2 teaspoons of oil on medium-high until hot. Add the garlic, lemongrass ginger. Cook, stirring frequently, 30 seconds to 1 minute, or until …
From blueapron.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #poultry #asian #thai #easy #finger-food #chicken #stove-top #dietary #spicy #sandwiches #low-carb #inexpensive #free-of-something #low-in-something #meat #taste-mood #equipment #number-of-servings #presentation