PAD THAI PIZZA
Found in Taste of Home and putting here for safe keeping. Here is the description from the magazine, as I haven't tried it yet!! "A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. Karen Shelton"
Provided by SPrins
Categories Lunch/Snacks
Time 30m
Yield 6 pieces, 3 serving(s)
Number Of Ingredients 12
Steps:
- Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
- Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
- Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 402.8, Fat 26.9, SaturatedFat 10.1, Cholesterol 48.4, Sodium 1222.3, Carbohydrate 16.4, Fiber 3.5, Sugar 8.2, Protein 27.1
THAI CHICKEN PIZZA
Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 475 degrees F.
- Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Assemble: Spread peanut sauce over the surface of pizza crust.
- Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PAD THAI PIZZA
When you can't decide between pizza or Thai, this over-the-top pie might be the best of both worlds -- it's sweet and spicy, and piled with saucy noodles, shrimp and a kick of Thai hot sauce.
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
- Combine the peanut butter, coconut milk, lime juice, ketchup, soy sauce, sugar, fish sauce, garlic powder and scallions in a large bowl. Set aside.
- Prepare the rice noodles according to the package instructions. Drain well, then rinse with cold water and drain well again. Add to the reserved sauce and toss to combine.
- Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Top the dough with the noodle and sauce mixture.
- Sprinkle the shrimp lightly with salt and pepper in a medium bowl. Arrange in a single layer on top of the noodles.
- Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the crust is golden and the shrimp are cooked through, 12 to 14 minutes.
- Drizzle the pizza with sriracha and sprinkle with the peanuts, bean sprouts, cilantro and more scallions. Serve with lime wedges.
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