Pad Priew Want Sweet And Sour Pork Thai Style Recipes

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PAD PAK PRIEW WAAN (HOT AND SOUR VEGETABLES)



Pad Pak Priew Waan (Hot and Sour Vegetables) image

Make and share this Pad Pak Priew Waan (Hot and Sour Vegetables) recipe from Food.com.

Provided by Bel_Fran

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1 teaspoon finely chopped fresh ginger
3 crushed garlic cloves
1 small chopped red onion
1 cup thinly sliced carrot
1 cup diagonally sliced green beans
1/2 cup green cabbage, cut into 2 cm squares
1 cup thinly sliced zucchini
1 teaspoon salt
3 teaspoons white sugar
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 fresh red cayenne pepper, thinly sliced
2 tablespoons chopped green onions
4 tablespoons chopped fresh coriander

Steps:

  • Heat wok; add oil.
  • Stir-fry the ginger, garlic, and onion until soft.
  • Add the carrots and green beans and stir-fry for 2 minutes.
  • Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
  • Stir-fry for another 2 minutes until all the vegetables are tender crisp.

Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.9, Sodium 1554.9, Carbohydrate 13.3, Fiber 2.7, Sugar 7, Protein 2.6

THAI-STYLE SWEET-AND-SOUR PORK



Thai-Style Sweet-And-Sour Pork image

Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.

Provided by ToriS

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

Steps:

  • Slice the pork into thin strips.
  • Heat the oil in a wok or pan.
  • Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
  • Add the onion.
  • Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
  • Stir the mixture for about 4 minutes, until the pork is cooked.
  • Add the rest of the vegetables with the pineapple.
  • You may need to add a few tablespoons of water.
  • Stir-fry 3-4 minutes longer.
  • Serve.

Nutrition Facts : Calories 248.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 744.8, Carbohydrate 15.9, Fiber 2.2, Sugar 10.3, Protein 20.2

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