Pad Ped Nuea Stir Fried Curry Beef With Long Beans Recipes

CURRIED BEEF STIR-FRY

Steps:

• In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. , In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.

CURRY STIR-FRY

Steps:

• Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
• Stir curry powder, cumin, salt, and pepper into the onion mixture. Add asparagus and broccoli to the skillet, pour water over the vegetables, and cook until slightly tender, 4 to 5 minutes.
• Stir shrimp into the vegetable mixture; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

BEEF CURRY STIR FRY

Steps:

• Prepare all the ingredients that you'll need.
• Marinate the beef with marinade made of soy sauce, curry powder, honey and ground black pepper and let it stand for 15 minutes.
• Using half of the oil, saute the red bell pepper, green bell pepper, red onion and yellow bell pepper over high heat for a few minutes (usually just a little over a minute), taking care that the vegetables are cooked but not wilted. They should remain crunchy for great texture.
• Take the cooked vegetables off the pan and set aside.
• In the same pan, add in the remaining half of the oil and cook the beef together with the marinade over medium heat until the sauce thickens and the beef is cooked through. This only takes 3-5 minutes.
• Turn off the heat.
• Toss the cooked vegetables with the beef in the pan to coat it with some of the sauce and to bring all the flavors together.

CURRY BEEF STIR-FRY

Steps:

• In a large bowl, combine the cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat. , In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef. , For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

LOW CARB PAD PED NUEA - STIR FRIED CURRY BEEF WITH GREEN BEANS

Steps:

• Stir together the fish sauce, red curry paste, sweetener and chili paste, set aside.
• Heat a large skillet and add oil and garlic and red pepper flakes, or chiles if using, heat for a minute. Add the beef and saute on medium-high heat until meat is done. Add green beans and all other ingredients and continue to cook for about 1 minute (longer if using frozen beans) until the beans are tender crisp.
• (Can be served over steamed jasmine rice, if not waching carbs!).

TOFU & EGGPLANT RED CURRY STIR-FRY (PAD PED)

Steps:

• Stir the coconut milk, curry paste, soy sauce, and maple syrup together in a small bowl.
• Coat the bottom of a large skillet with 1 tablespoon of oil and place it over medium heat. When the oil is hot, add the tofu in an even layer. Cook for about 10 minutes, flipping once or twice to get browning on multiple sides. Remove the tofu from the skillet and transfer it to a plate.
• Add the remaining 2 tablespoons of oil to the skillet. When the oil is hot, add the garlic and ginger. Sauté for about 1 minute, until very fragrant. Add the eggplant. Cook for about 5 minutes, until it begins to brown and soften.
• Raise the heat to high and add the snap peas to the skillet. Stir fry for about 2 minutes, until tender-crisp. Return the tofu to the skillet and add the coconut milk mixture, kaffir lime leaves, and peppercorns. Flip a few times and cook about 1 minute more.
• Remove the skillet from the heat and stir in the basil. Taste test and season with salt to taste. Adjust any other seasonings to your liking.
• Divide onto plates and serve with rice.

PAD PED NUEA - STIR FRIED CURRY BEEF WITH LONG BEANS

Steps:

• Heat a large skillet and add the oil and garlic.
• Add the ground beef and sauté on medium-high heat until done.
• Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.).
• Serve with steamed jasmine rice.