Pad Krapao Thai Stir Fry Pork With Basil Recipes

PAD KRA PAO (PAD GAPRAO) CHICKEN STIR-FRY WITH HOLY BASIL

Steps:

• Pound Thai chilies into a fine paste.
• Add garlic and spur chilies and pound into a rough paste.
• Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar.
• In a wok or a large saute pan, saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden.
• Add chicken and toss until they're no longer in big clumps. Add the sauce and continue tossing until the chicken is almost done.
• Add onions and long beans; toss until the chicken is done.
• Remove from heat and stir in the holy basil.
• Taste and adjust seasoning as needed.

PORK & HOLY BASIL STIR-FRY (PAD KRA PAO)

Steps:

• In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
• Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Steps:

• Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
• Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

PAD KRA PAO MOO- SPICY THAI BASIL PORK RECIPE

Steps:

• In a small bowl, combine the ground pork and 1 tbsp of soy sauce, mix and set aside.
• In a mortar and pestle, pound peeled garlic cloves and Thai chili's until a chunky paste forms. Or you can chop them with a knife.
• Add oil to a large pan over medium heat. Add the garlic and chili's stir quickly, then add the ground pork. Turn the heat up to medium high.
• Continue stirring the pork and once it's halfway cooked add the remaining soy sauce and oyster sauce. Continue stirring until pork is cooked. Taste and see if additional sauce is needed. If you like it to have some sweetness you can add a little bit of sugar.
• Turn off the heat and add the Basil leaves.

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Steps:

• Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
• Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.