Pacificsalmonpie Recipes

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PACIFIC SALMON PIE



Pacific Salmon Pie image

Make and share this Pacific Salmon Pie recipe from Food.com.

Provided by Derf2440

Categories     Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups water
1 teaspoon salt
1/2 cup long grain rice
1 tablespoon margarine or 1 tablespoon butter
1 cup finely chopped celery
1/4 cup finely chopped onion
2 eggs
1 pinch fresh ground pepper
1/2 cup shredded swiss cheese
1 (7 3/4 ounce) can salmon, undrained and flaked
1/2 cup 2% low-fat milk or 1/2 cup skim milk
1 pinch nutmeg
1 pinch curry powder
1 pinch cinnamon

Steps:

  • Bring water and salt to a boil, add rice, bring to boil again, cover, reduce heat and simmer about 15 minutes, until all water is absorbed and rice is tender.
  • Grease a 9 inch pie plate with 1 teaspoon margarine.
  • Melt remaining margarine in a fry pan.
  • Sauté celery and onion about 4 minutes until tender.
  • Beat 1 egg with pepper and mix into rice.
  • Press rice onto bottom and sides of prepared pie plate to form crust.
  • Sprinkle half the cheese over rice.
  • Spread with half the celery mixture and salmon.
  • Top with remaining celery mixture and cheese.
  • Beat together remaining egg, milk, nutmeg, curry powder and cinnamon.
  • Pour over ingredients in pie plate.
  • Bake in 375 degree oven for 30 to 35 minutes until a tester inserted in the centre comes out clean.
  • Cool 5 minutes.
  • Cut into 6 wedges.
  • Diabetic- 1 wedge; 2 protein choices; 1 starchy choice; 1 fats and oils choice.

Nutrition Facts : Calories 189.9, Fat 7.9, SaturatedFat 3, Cholesterol 99.4, Sodium 498.9, Carbohydrate 15.1, Fiber 0.6, Sugar 1.9, Protein 13.8

SALMON AND POTATO PIE



Salmon and Potato Pie image

A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.

Provided by Louise B.

Categories     Seafood     Fish     Salmon

Time 1h15m

Yield 8

Number Of Ingredients 9

6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (6 ounce) can red salmon, undrained
1 teaspoon dried thyme
1 cup milk
2 (9 inch) unbaked pie shells
1 to taste salt and pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
  • Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
  • Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g

IMPOSSIBLE SALMON PIE



Impossible Salmon Pie image

Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.

Provided by Sueie

Categories     Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

Steps:

  • Place eggs, butter, flour and baking powder in processor and process until smooth.
  • Transfer to bowl.
  • Stir through milk, salmon, onion, cheese, parsley and seasonings.
  • Pour mixture into a greased pie plate.
  • Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3

SALMON PIE



Salmon Pie image

Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon.

Provided by Michele M.

Categories     Savory Pies

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 medium boiling potatoes, like yukon gold
3 tablespoons butter
1/3 cup milk
1 medium onion
1 (14 3/4 ounce) can sockeye salmon
1 egg
1/8 teaspoon ground ginger
1 pastry for double crust 10 inch pie

Steps:

  • Wash, peel and half potatoes. Place in a 3 quart saucepan, barely cover the potatoes with water, place cover on the pan and bring to a boil. Reduce heat to low and simmer for 30 minutes.
  • While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Reserve 1 tablespoon of the juice from the salmon. Mince onion very fine and prepare pie plate by placing bottom crust in plate.
  • When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Mash well, then use electric hand mixer if preferred. Add cleaned salmon, beat well then finally add the egg beating one last time.
  • Transfer filling to prepared pie plate, cover with top crust. Cut 5 or 6 vent holes in the top of the crust. If desired, pat top crust with half and half or butter. Bake in preheated 400°F oven for 50-60 minutes. Enjoy!

SALMON PIE



Salmon Pie image

This is a family favourite -- even Aunt Esther loves it. And it's so easy to make. I've always had the kids help make the crust and press it into the pie pan. This is great for lunches and leftovers, too, as it reheats very well in the microwave. Adapted from a recipe in a Farm Journal cookbook.

Provided by Leggy Peggy

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 cups whole wheat flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup butter
1 cup cheese, grated (your choice, I use colby or tasty)
1/3 cup walnuts, finely chopped
1 (440 g) can red salmon (15 1/2 ounce)
3 large eggs
1 cup sour cream (reduced fat is okay)
1/4 cup mayonnaise (whole egg is the best)
1 small onion, finely chopped
1 tablespoon fresh dill, chopped (or more)
8 -10 dashes Tabasco sauce (or to taste)
1/2 cup cheese, grated

Steps:

  • CRUST: Stir together the flour, salt and paprika, then cut in the butter, using a pastry blender if you have one.
  • Stir in the cheese (1 cup) and chopped walnuts.
  • Reserve 1 cup of the crumb mixture, and press the remaining mixture into the bottom and up the sides of a 25cm (10-inch) pie pan.
  • Set crust aside.
  • FILLING: Pre-heat oven to 200°C (400°F).
  • Drain salmon, reserving liquid. Remove skin and bones, and break salmon into small chunks. Set aside.
  • Beat eggs in a bowl, using a rotary beater. Add sour cream, mayo, onion, dill, tabasco and reserved salmon liquid. Stir in cheese and salmon chunks.
  • Spoon mixture into pie shell, and sprinkle over the reserved 1 cup of crumb mixture.
  • Bake for 30 minutes or until puffy. Let stand 10-15 minutes before serving.

Nutrition Facts : Calories 631.1, Fat 44.6, SaturatedFat 20.8, Cholesterol 213.2, Sodium 823.7, Carbohydrate 29.7, Fiber 3.9, Sugar 2.9, Protein 30.5

QUEBEC SALMON PIE



Quebec Salmon Pie image

Make and share this Quebec Salmon Pie recipe from Food.com.

Provided by Shirl J 831

Categories     Canadian

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can salmon
2 1/2-3 cups mashed potatoes
1/2 cup finely chopped onion
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon savory
1 pinch pepper
1 (9 inch) pie crusts (store bought or home made)

Steps:

  • Grease individual casseroles or a nine-inch deep pie plate.
  • preheat the oven to 400°F.
  • Drain, flake and crush bones from can of salmon.
  • Bones are loaded with calcium and should never be discarded.
  • Combine potatoes and all other ingredients except salmon.
  • Place half the potato mixture in bottom of prepared casseroles or pie plate.
  • Cover with salmon.
  • Top with remaining potato mixture.
  • Prepare sufficient pastry, roll out and cover casserole or pie plate.
  • Cut vents for steam to escape.
  • Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
  • Hint: Serve with chili sauce or chutney.

Nutrition Facts : Calories 373.7, Fat 19.4, SaturatedFat 7, Cholesterol 50.7, Sodium 720, Carbohydrate 30.4, Fiber 2.7, Sugar 1.9, Protein 18.7

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