Pacific Sizzle Salad Recipes
CRAB LOUIS
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit elaborate, but it's wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It's almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.
Provided by Alex Guarnaschelli
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the sauce: In a medium bowl, whisk together the mayonnaise, chili sauce, sour cream, lemon juice, Worcestershire sauce, half the scallions and a pinch of salt. Taste for seasoning.
- For the crab: Spread the crab out on a rimmed baking sheet and sprinkle with salt and pepper. Sprinkle with the remaining scallions and half the chives. Drizzle with the sauce to taste. Do not mix.
- To plate: Arrange the lettuce leaves as cups in a circle on a large plate. Disperse the tomatoes around the lettuce. Spoon some of the crab into each lettuce cup. Top each cup with an egg quarter and season with salt and pepper. Sprinkle with the remaining chives and a squeeze of lemon. Hold in the refrigerator until ready to serve and enjoy cold.
SIZZLER IMITATION CRAB SALAD COPYCAT
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.
Provided by commercesd
Categories Crab
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If using pasta, cook al dente and set aside.
- In a large bowl, combine onion, celery and imitation crab meat.
- In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
- Pour dressing over crab mixture.
- Gently fold in cooked, cooled pasta.
- Toss lightly to combine.
- Cover and chill 2 hours to overnight before serving.
- Serve on Romaine or red lettuce leaf.
- Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
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