Pacific Rim Pesto Recipes

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PACIFIC RIM BARBEQUE SAUCE



Pacific Rim Barbeque Sauce image

This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.

Provided by Kelly Joy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

1 cup ketchup
¾ cup brown sugar
¼ cup soy sauce
¼ cup sherry
2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon grated ginger
¼ teaspoon Chinese 5-spice powder
¼ teaspoon freshly ground black pepper

Steps:

  • Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g

PESTO QUICHE



Pesto Quiche image

Number Of Ingredients 6

1 (9-inch) unbaked pie shell
2 cups shredded mozzarella cheese, divided
3/4 cup ready-made pesto
1/2 cup sun-dried tomato
4 eggs
1 1/2 cups milk

Steps:

  • In unbaked pie shell, layer 1 cup mozzarella, pesto, sun-dried tomatoes and then remaining cheese. Blend together eggs and milk. Pour batter over top of tomato/cheese mixture. Bake at 400° for 10 minutes, or until crust is lightly browned. Reduce temperature to 300° and bake until quiche is set and knife comes out clean.

Nutrition Facts : Nutritional Facts Serves

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