Pacific Rim Geoduck Carpaccio Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF CARPACCIO



Beef Carpaccio image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 7

1 pound beef sirloin, trimmed of all fat and sinew
3/4 cup olive oil
Juice of 1 lemon
8 large shallots, finely diced
1 teaspoon salt
1 tablespoon plus 1 teaspoon cracked black peppercorns
Julienned Parmesan cheese and chopped fresh chives, for garnish

Steps:

  • Chill 8 serving plates. Place meat in freezer about 10 minutes.
  • Whisk together olive oil, lemon juice, shallots, salt, and pepper in a small bowl and reserve.
  • Slice cold beef across grain into 1/8-inch slices. Then place each slice, one at a time, between 2 sheets of plastic wrap and, using the smooth side of a meat pounder, flatten by gently pounding and pressing back and forth. Work from center out. Keep turning to flatten it evenly to about 1/16 inch. (You should spend about a minute on each slice.)
  • Entirely cover each chilled plate with thin slices of beef. (At this stage, you can cover with plastic wrap and reserve in refrigerator for several hours.) Carefully spoon reserved dressing over meat to evenly cover. Garnish with Parmesan strips and chives, and serve immediately.

PACIFIC RIM AROMATIC RICE



Pacific Rim Aromatic Rice image

Provided by Food Network

Categories     side-dish

Yield 6 servings

Number Of Ingredients 11

2 tablespoons peanut oil
3 medium shallots, chopped
2 cups jasmine rice
1 teaspoon turmeric
1 teaspoon coriander
1 whole cinnamon stick
1 teaspoon salt
1/2 teaspoon cumin
3 1/2 cups chicken broth
3 whole kaffir lime leaves
4 tablespoons currants

Steps:

  • Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.

More about "pacific rim geoduck carpaccio recipes"

PAN-ASIAN GEODUCK SCALOPPINE RECIPE - FOOD NETWORK
Nov 18, 2016 Cook for 1 1/2 to 2 minutes, then remove the scaloppine to a warm serving platter. Continue to do the same with all the pieces of geoduck. …
From foodnetwork.com
  • Heat oil in a large saute pan over medium-high heat. Dredge the geoduck scaloppine in the seasoned flour, quickly shaking off excess, and carefully placing them into hot oil. Add only as many as the pan will comfortably hold at one time. Allow to brown on first side, approximately 2 minutes, and then turn over gently with metal tongs. Cook for 1 1/2 to 2 minutes, then remove the scaloppine to a warm serving platter. Continue to do the same with all the pieces of geoduck. Set aside and keep warm (without cooking further).
  • Pour off any excess oil from the pan. Add the sake, aji-mirin, garlic, and ginger. Reduce over high heat until reduced by 75 percent, the liquid remaining in pan should become almost syrupy. Add the butter, remove from the heat, and swirl the softened butter into the liquid, forming an emulsion. Add lemon juice and blend thoroughly. Arrange the geoduck attractively and then evenly nap the sauce over the scalloppine. Sprinkle with cilantro and garnish with lemon wedges.


SMOKED GEODUCK-BACON DIP WITH FURIKAKE TOAST - BE WILD EATS
Feb 19, 2023 The inspiration for this dish came from prepping the food for a baby shower for one of my favorite ladies and ultimate travel buddy. The theme was Pacific Northwest Indulgence …
From bewildeats.com


STEAMED BABY GEODUCK ON VERMICELLI 蒸象拔蚌 | CHINESE RECIPES …
May 6, 2017 Arrange the open shells on the steaming plate. Twirl a small handful of the vermicelli onto each pair of shells. Dribble 1 tbsp oil over the beds of vermicelli. Replace …
From thehongkongcookery.com


PACIFIC RIM GEODUCK CARPACCIO RECIPE | FOOD NETWORK
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


10 BEST GOOD+LUCK RECIPES - YUMMLY
The Best Good+luck Recipes on Yummly | Geoduck Ceviche, Geoduck Chowder, Geoduck Risotto
From yummly.com


IMPRESSIVE GEODUCK DISHES: CHEF-APPROVED RECIPES …
Sep 13, 2024 Instructions: Heat sesame oil in a pan over medium heat. Add garlic and ginger, sautéing until fragrant. Stir in the sliced geoduck and cook for 2–3 minutes until tender. Add soy sauce and rice vinegar, then stir well to …
From globalseafoods.com


CREAMY GEODUCK CLAM CHOWDER RECIPE - FATHOM SEAFOOD
Add in the sliced geoduck clams, potatoes, leeks, chives, and the remaining 2 cups of cream while seasoning with salt and pepper. Bring the chowder to a boil; when finished, separate into …
From fathomseafood.com


10 BEST PACIFIC RIM PHOTO RECIPES - YUMMLY
The Best Pacific Rim Photo Recipes on Yummly | Pacific Rim Margarita, Sobo’s Pacific Rim Salad, Wild Boar Pacific Rim Sliders
From yummly.com


GEODUCK CEVICHE: KING OF CLAMS - ISLAND FISHERMAN MAGAZINE
Jul 14, 2024 Brine the meat for no more than 2 hours in the lime/orange juice mix with a splash of soya sauce. Remove from brine and mix in the rest of the ingredients. Drizzle some brine …
From islandfishermanmagazine.com


10 BEST GEODUCK CLAM RECIPES - YUMMLY
The Best Geoduck Clam Recipes on Yummly | Geoduck Chowder, Geoduck Fritters, Geoduck Ceviche
From yummly.com


HOW TO COOK GEODUCK: TIPS AND TRICKS FROM PROFESSIONAL CHEFS
Jul 8, 2024 Place the geoduck in a steamer basket over boiling water and steam for 5-7 minutes, or until cooked through. Serve with a light dipping sauce of soy sauce, rice vinegar, and …
From oliviaoven.com


16 BOBBY FLAY DIP RECIPES - RECIPEOFHEALTH
16 Morechicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt , recipe follows, red wine vinegar, dijon mustard, chipotle pepper …
From recipeofhealth.com


THE BEST BEEF CARPACCIO - ALLRECIPES
Dec 19, 2023 Combine mayonnaise, 2 tablespoons lemon juice, anchovies, and 1/4 teaspoon pepper in the bowl of a food processor. Blend until smooth and set aside. Remove plastic wrap from beef. Using a very sharp knife, carefully slice …
From allrecipes.com


CLASSIC BEEF CARPACCIO - RECIPES - DELICIOUS.COM.AU
Place the slices of beef between sheets of plastic wrap and flatten them out with a rolling pin. 3. Arrange 4 or 5 slices of beef on each serving plate and drizzle with oil. Season well with sea …
From delicious.com.au


GEODUCK CARPACCIO – MOVEABLE FEAST
Prepare the geoduck. Have ready a large pot of boiling water and a large bowl of ice water. Coil the geoduck and drop it into the boilng water for 10 to 15 seconds in order to loosen the skin. …
From moveablefeast.relish.com


GEODUCK: THE ADVENTURE OF TRYING VANCOUVER'S MOST ... - PACIFIC …
Apr 16, 2023 Geoduck: The Adventure of Trying Vancouver's Most Unusual Delicacy. April 16, 2023. As a food enthusiast, there are few experiences that can compare to the thrill of trying a …
From pacificwildpick.com


PACIFIC RIM GEODUCK CARPACCIO RECIPES
¼ cup seasoned rice vinegar: 1 teaspoon white sugar, or to taste: 1 bay leaf: salt and ground black pepper to taste: 4 Japanese cucumbers - peeled, seeded, and sliced thin
From tfrecipes.com


Related Search