Pacific Island Skirt Steaks Recipes

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PACIFIC ISLAND SKIRT STEAKS



Pacific Island Skirt Steaks image

Make and share this Pacific Island Skirt Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 small yellow onion, roughly chopped
1/3 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons minced garlic
1/2 teaspoon ground allspice
2 (1 lb) skirt steaks, 1/2 inch thick
vegetable oil
fresh ground black pepper

Steps:

  • Make the marinade: in a bowl, whisk all the marinade ingredients together.
  • Cut each skirt steak into 8-10 inch pieces.
  • Place the steaks in a large zip-lock plastic bag and pour in marinade.
  • Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
  • Remove steaks from the bag and discard the marinade.
  • Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
  • Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
  • Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
  • Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.

Nutrition Facts : Calories 643.5, Fat 36.5, SaturatedFat 9.9, Cholesterol 133.7, Sodium 1518.1, Carbohydrate 12.7, Fiber 0.6, Sugar 8.2, Protein 63.7

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